Stainless steel saucepan Maestro MR-3519-16S 16 cm 1.8 L with lid — induction, gas compatible

Maestro MR-3519-16S stainless steel saucepan, 16 cm in diameter with a capacity of 1.8 L, is a compact cooking vessel supplied with a matching lid. The saucepan is made from stainless steel and is designed for use on both induction and gas cooktops. Its size and construction make it suitable for boiling, simmering, reheating and preparing small portions such as sauces, soups and side dishes.

Advantages

The stainless steel body provides corrosion resistance and an easy-to-clean surface while the included lid helps retain heat and moisture during cooking. Compatibility with induction and gas hobs offers versatility across different kitchen setups. The compact 16 cm diameter and 1.8 L volume make the saucepan practical for single servings or small family meals, reducing energy consumption for small tasks. Durable construction supports everyday use and straightforward maintenance.

Suitable for

• Boiling small quantities of water or vegetables
• Simmering sauces and gravies
• Reheating soups, stews and ready meals
• Preparing baby food or small portions
• Melting butter or chocolate

Key specifications

• Material: stainless steel body
• Diameter: 16 cm
• Capacity: 1.8 litres
• Included accessory: matching lid
• Compatible heat sources: induction and gas cooktops
• Typical uses: boiling, simmering, reheating

How to use

Place the saucepan on a compatible cooktop and set the heat to the required level for the recipe. Add liquids or ingredients according to the cooking method; use the lid to accelerate heating and to retain moisture when simmering. Avoid dry heating without liquid to prevent discoloration or damage. After use, allow the saucepan to cool before washing. Follow standard cookware care: wash with warm soapy water, avoid aggressive scouring pads to preserve the finish, and dry thoroughly to prevent water spots.

Usage recommendations

For best results on induction hobs, ensure the cooktop and saucepan base are clean and flat for full contact. Use moderate heat for simmering to maintain steady temperature and prevent food from sticking. When boiling or reheating acidic foods, rinse promptly after use to avoid staining. Store with the lid slightly ajar if stacking to allow airflow and prevent trapped moisture.