Stainless steel saucepan with lid Maestro MR-3519-20, 20 cm, 3.4 L, compatible with induction and gas

Maestro MR-3519-20 is a 20 cm, 3.4 L stainless steel saucepan with a matching lid designed for everyday cooking on induction and gas cooktops. The saucepan has a medium capacity suitable for preparing sauces, boiling small portions of pasta or vegetables, simmering broths and reheating ready meals. Stainless steel construction provides resistance to corrosion and straightforward cleaning, while the lid helps retain heat and moisture for more controlled cooking.

Advantages

The saucepan combines a durable stainless steel body with a fitted lid to support even heat distribution and moisture retention. Its size and capacity make it versatile for both single-person and small-family portions. The induction-compatible base allows use on modern ceramic and induction hobs as well as gas stoves, and the smooth interior surface is easy to maintain after use.

Suitable for

• Heating and preparing sauces and gravies
• Boiling small portions of pasta, rice or vegetables
• Simmering soups, broths and reductions
• Reheating pre-cooked meals
• Preparing side dishes and baby food

Key specifications

• Material: stainless steel body and lid
• Diameter: 20 cm
• Capacity: 3.4 litres
• Compatibility: suitable for induction and gas cooktops (also works on electric and ceramic hobs)
• Finish: smooth stainless steel interior and exterior

How to use

Before first use, wash the saucepan and lid in warm soapy water and dry thoroughly. Place the saucepan on a compatible cooktop and use medium or low heat settings to avoid excessive discoloration or warping. Add appropriate amounts of liquid when boiling or simmering and use the lid to retain heat and moisture; remove the lid when reducing liquids to concentrate flavors. Avoid sudden temperature changes such as placing a hot pan under cold water to extend the life of the cookware.

Usage recommendations

For best results on induction and gas surfaces, preheat the pan briefly before adding fats or liquids and use utensils that do not scratch the stainless steel surface. Clean with a non-abrasive sponge and mild detergent; to remove discoloration or stubborn residues, use stainless-steel cleaner or a baking soda paste. Store with the lid slightly ajar to prevent trapped moisture when the cookware is completely dry.