Stainless Steel Pot with Lid Maestro MR-3519-22 22 cm, 4.5 L, compatible with induction and gas

Maestro MR-3519-22 is a 22 cm stainless steel pot with a 4.5 L capacity and a fitted lid, designed for everyday cooking on both induction and gas hobs. The cooking vessel features a polished stainless-steel interior and exterior that resists staining and is easy to clean. With its medium size and generous depth, the pot is suitable for preparing soups, stews, boiling vegetables, pasta and simmering sauces in home kitchens.

Advantages

The pot’s stainless-steel construction provides even heat distribution and long-term durability while remaining non-reactive to acidic ingredients. Its fitted lid helps retain moisture and heat for efficient simmering and reduced evaporation. Compatibility with induction and gas cooktops adds versatility for different kitchen setups. The 4.5 L capacity and 22 cm diameter balance cooking volume and countertop footprint for typical family meal preparation.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, broths and stews
• Simmering sauces and reductions
• Reheating large portions and batch cooking

Key specifications

• Material: stainless steel (interior and exterior)
• Diameter: 22 cm
• Capacity: 4.5 litres
• Compatible cooktops: induction, gas
• Includes: fitted lid for moisture retention

How to use

Place the pot on a suitable burner for your cooktop and preheat on low to medium heat as required by recipe instructions. Use appropriate utensils to avoid scratching the stainless-steel surface. When boiling or simmering, cover with the fitted lid to retain heat and moisture; remove the lid briefly to check doneness or stir. After use, allow the pot to cool before washing with warm soapy water or placing in the dishwasher if the manufacturer’s care instructions permit.

Usage recommendations

For best results, avoid rapid high-heat dry heating; begin with moderate heat and adjust as needed. To prevent food from sticking, preheat the pot with a small amount of oil or liquid and stir during the initial cooking stages. Regular cleaning and drying will preserve the stainless-steel finish and performance on both induction and gas cooktops.