Stainless steel pot with lid Maestro MR-3521-24 24 cm, 5.7 L, suitable for induction and gas

Maestro MR-3521-24 is a stainless steel cooking pot with a matching lid, 24 cm in diameter and a usable capacity of 5.7 litres. Built for use on both induction and gas hobs, the pot features a durable stainless-steel body and a tight-fitting lid to retain heat and moisture during simmering, boiling and stewing. The design is intended for everyday cooking tasks such as preparing soups, stews, pasta and larger family meals, offering an even cooking surface and compatibility with a variety of stovetops.

Advantages

The pot’s stainless-steel construction provides corrosion resistance and a smooth, easy-to-clean surface. Its flat, induction-compatible base enables stable contact with induction cooktops while remaining suitable for gas hobs. The included lid helps control evaporation and maintain consistent temperatures, which is useful for long-simmer recipes and for reducing splatter. The 5.7 L capacity accommodates larger portions without occupying excessive stovetop space.

Suitable for

• Preparing soups, broths and stocks for family meals
• Cooking stews and braised dishes that require long simmering
• Boiling pasta, potatoes and vegetables
• Making sauces, reheating and batch cooking

Key specifications

• Material: stainless steel body with stainless-steel lid
• Diameter: 24 cm
• Capacity: 5.7 litres
• Suitable cooktops: induction and gas
• Design features: flat base for even heat distribution, matching fitted lid

How to use

Place the pot on a compatible cooktop and set the heat source according to the recipe. Use the lid to retain heat and moisture during simmering or to shorten boiling time. For even cooking, preheat the pot briefly on low to medium heat before adding ingredients and avoid sudden high heat on an empty stainless-steel surface. Use utensils appropriate for stainless steel to prevent surface scratches.

Usage recommendations

Hand wash or use a dishwasher if the manufacturer’s care instructions allow; dry thoroughly to maintain the stainless-steel finish. To prevent staining and food sticking, warm the pot before adding oil or liquid and adjust heat to avoid prolonged exposure to very high temperatures. Avoid abrasive cleaners or steel wool that can damage the surface.