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Glass Oven Roasting Dish Maestro MR-5229, Heat-Resistant Bakeware 2.9 L
Glass Oven Roasting Dish Maestro MR-5229, Heat-Resistant Bakeware 2.9 L
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Glass Oven Roasting Dish Maestro MR-5229, Heat-Resistant Bakeware 2.9 L
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Glass Oven Roasting Dish Maestro MR-5229, Heat-Resistant Bakeware 2.9 L
Glass Oven Roasting Dish Maestro MR-5229, Heat-Resistant Bakeware 2.9 L
Maestro MR-5229 is a 2.9 L heat-resistant glass oven roasting dish designed for baking, roasting and serving. The clear tempered glass body is intended for oven use and delivers even heat distribution for casseroles, gratins, lasagnas and roasted meats or vegetables. Dishwasher-safe construction and a straightforward rectangular form make this bakeware practical for everyday kitchen tasks and for transferring cooked food directly to the table.
This glass roasting dish resists thermal shock within typical oven temperature ranges and offers clear visibility of the food during cooking, which helps monitor browning and doneness without opening the oven. The smooth glass surface is non-reactive, so it does not retain odors or flavors and is easy to clean in a dishwasher. Its 2.9 L capacity suits medium-sized family portions and the flat base promotes uniform heat contact for even cooking results.
This glass dish is not intended for direct stovetop use or for open flame. Extremely rapid temperature changes (for example, moving a hot dish directly into cold water) can increase the risk of thermal shock despite the tempered glass construction. It is also less suitable for cooking methods that require very high-impact or abrasive utensils which could scratch or chip the glass.
Place the dish on the middle oven rack for even heating. Preheat the oven to the temperature required by your recipe before inserting the dish. Use oven mitts or heat-resistant gloves when handling the hot glass to avoid burns. Allow the dish to cool on a heat-resistant surface before washing; do not immerse a hot dish directly in cold water. For serving, transfer the dish from the oven to a trivet or heatproof mat on the table.
For best results, preheat the oven and place the dish on the center rack. Allow the dish to cool gradually after baking before cleaning. Use oven-safe mitts and avoid sudden temperature shocks to extend the life of the glass bakeware.
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