Vacuum sealer bag Magic Vac ACO1036 50 pcs 300mm x 400mm

Magic Vac ACO1036 vacuum sealer bags (50 pcs, 300mm x 400mm) are designed for preserving the freshness and quality of food by removing air and creating an airtight seal. Compatible with most external and chamber vacuum sealers, these textured bags provide a reliable barrier against moisture, oxygen and freezer burn. The pack contains fifty pre-cut bags in a standard 300 x 400 mm size suitable for portioning, storage and sous-vide cooking.

Advantages

These vacuum sealer bags offer consistent sealing performance thanks to a multi-layer structure that balances strength and flexibility. The textured interior facilitates fast and complete air extraction, while the durable exterior resists punctures and prevents leaks. The neutral, food-safe material is suitable for both chilled and frozen storage as well as heat-immersion cooking methods like sous-vide.

Suitable for

• Long-term refrigeration and freezing of meat, fish, fruits and vegetables
• Portioning meals and meal-prep storage
• Sous-vide cooking and marinating
• Protecting dry goods, cheeses and bulk items from moisture
• Storing sauces, stocks and liquids with appropriate sealing precautions

Key specifications

• Quantity per pack: 50 bags
• Bag dimensions: 300 mm x 400 mm
• Material: multi-layer food-grade polymer
• Surface: textured interior for efficient vacuuming
• Temperature resistance: suitable for refrigerated, frozen storage and sous-vide temperatures
• Compatibility: designed for use with most external and chamber vacuum sealers

How to use

Select an appropriately sized bag and place food inside, leaving sufficient headspace at the open end for sealing. Arrange items to avoid sharp edges contacting the bag wall. If sealing liquids, pre-freeze or use a vacuum sealer with a liquid mode to prevent suction of fluids. Insert the open end into the sealer’s sealing channel, run the vacuum cycle until air is removed, and complete the sealing step according to your vacuum sealer’s instructions. Label bags with contents and date before storing.

Usage recommendations

For best results, separate delicate items with parchment or paper to prevent crushing, leave a 4–6 cm sealing border, and avoid overfilling. When freezing liquids, lay bags flat to form thin blocks for faster freezing and more efficient storage. Check seals regularly and discard any bag that shows punctures or compromised seals.