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Vacuum sealer bag Magic Vac ACO1064
The Magic Vac ACO1064 vacuum sealer bag is an embossed, food-grade pouch made in Italy for reliable vacuum sealing and food preservation. It is suitable for a range of temperatures from 0 °C to 100 °C and is designed for sous‑vide cooking as well as refrigerated and frozen storage. The embossed surface improves air removal and creates a secure seal to help extend shelf life while preserving flavor and nutrients.
Magic Vac ACO1064 bags feature a patented embossed structure that facilitates efficient vacuuming and a strong, leak-resistant seal. They tolerate temperatures up to 100 °C and are suitable for steam or bain-marie sous‑vide cooking (recommended: up to 90 °C for a maximum of 8 hours or up to 70 °C for a maximum of 72 hours). Because food is sealed without direct contact with water or air, vitamins and soluble substances remain inside the bag and organoleptic properties such as taste and color are better preserved.
Place the prepared food into the Magic Vac ACO1064 bag, leaving sufficient head space for sealing. Use a compatible vacuum sealer to remove air and create a tight seal following the sealer manufacturer’s instructions. For sous‑vide cooking, set the water bath or steam to the appropriate temperature and time (maximums: 90 °C/8 h or 70 °C/72 h). After cooking, cool bags rapidly in an ice bath if storing, or serve immediately.
Use only within the specified temperature and time limits for sous‑vide to maintain bag integrity. Avoid direct exposure of the sealed bag to open flames or dry heat sources. For best results, follow hygiene and food‑safety practices when handling and storing vacuum‑sealed items.
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| Warehouse | Stock | Delivery to the store | Store Price | |
| WH334 | 40 | 25.06.2026 Best delivery | 28.99 € | |
| WH354 | 40 | 02.07.2026 | 33.99 € |
|
28.99 €
Stock:
40
Delivery Date:
25.06.2026
Best delivery
Warehouse: WH334
|
|
33.99 €
Stock:
40
Delivery Date:
02.07.2026
Warehouse: WH354
|