Knife MAGNUM Magnum NW Skinner — fixed-blade skinning knife by MAGNUM

MAGNUM Magnum NW Skinner is a fixed-blade skinning knife designed for field dressing and processing game. The blade profile is shaped specifically for skinning tasks, allowing controlled cuts close to the hide and careful separation of meat and skin. The knife combines a rigid full-tang-style construction with an ergonomically contoured handle to provide stability during repetitive cutting and trimming in outdoor conditions.

Advantages

The knife's dedicated skinner blade geometry enables precise skin removal while minimizing contact with underlying meat. The fixed-blade design delivers consistent strength and reliability for gutting and trimming, and the ergonomic handle reduces hand fatigue during extended use. Blade thickness and grind are optimized for a balance of sharpness and edge retention suited to fieldwork.

Suitable for

• Field dressing and skinning game
• Detailed trimming and meat preparation
• Hunting trips and outdoor butchering tasks
• Camping tasks requiring a durable cutting tool

Key specifications

• Fixed single-piece blade for increased strength and stability
• Skinner-style blade profile for controlled skin removal
• Ergonomic handle designed for secure grip during wet or cold conditions
• Balanced blade thickness and grind for a combination of sharpness and edge retention

How to use

Use the knife by positioning the skinner blade with the belly facing the hide and apply smooth, controlled strokes to separate skin from meat. Maintain a firm but comfortable grip on the handle and use short, deliberate cuts for detailed trimming around joints and difficult areas. For gutting, insert the tip carefully and open the body cavity with controlled motions to avoid puncturing internal organs. Regularly check the blade edge and resharpen as needed to preserve cutting performance.

Usage recommendations

Clean and dry the blade after each use to prevent corrosion and food contamination. Keep the edge honed with a suitable stone or strop and store the knife in a sheath or dry place. For safety, always cut away from the body and use protective gloves if required during heavy-duty processing.