Maku Stainless Steel Frying Pan, 24 cm

The Maku stainless steel frying pan, with a 24 cm diameter, is a robust and reliable kitchen tool designed for consistent cooking performance. Constructed from high-quality stainless steel, this pan features a 5 mm thick base that ensures even heat distribution across the entire cooking surface. The pan is equipped with a heat-resistant black bakelite handle, providing a secure and comfortable grip during use. Its durable design makes it an essential addition to any kitchen, capable of handling daily culinary tasks with ease.

Advantages

The primary benefit of this frying pan is its heavy-duty construction, which prevents warping and ensures long-term durability. The 5 mm thick base is specifically engineered to retain heat efficiently, allowing for precise temperature control when searing or sautéing. Because it is compatible with all types of stovetops, it offers great versatility for different kitchen setups. Furthermore, the inclusion of a bakelite handle ensures that the grip remains cool to the touch during stovetop cooking, enhancing safety. The pan is also dishwasher safe, which simplifies the cleaning process after meal preparation.

Suitable for

• Searing meats and poultry
• Sautéing vegetables
• Everyday frying tasks
• Cooking on induction, gas, electric, and ceramic stovetops

This pan may not be suitable for oven use due to the bakelite handle material, which can be damaged by high temperatures. Additionally, those who prefer non-stick coatings for low-fat cooking may find that this stainless steel surface requires more oil or fat to prevent food from sticking.

Key specifications

• Diameter: 24 cm
• Base thickness: 5 mm
• Material: Stainless steel
• Handle material: Bakelite
• Stovetop compatibility: All types, including induction
• Cleaning: Dishwasher safe

How to use

Before the first use, wash the pan with warm soapy water and dry it thoroughly. Place the pan on a burner that matches the diameter of the base to ensure optimal heat distribution. Preheat the pan on medium heat before adding oil or ingredients. To maintain the quality of the stainless steel surface, avoid using metal utensils that could scratch the finish. After cooking, allow the pan to cool down gradually before placing it in the dishwasher or washing it by hand.

What to consider before purchase

• Check if the 24 cm size meets your daily cooking volume requirements.
• Ensure your stovetop is compatible with stainless steel cookware.
• Consider that this pan does not feature a non-stick coating.
• Verify that the handle material meets your preference for stovetop-only use.

Usage recommendations

For the best results, always use a small amount of oil or butter when cooking to prevent food from adhering to the surface. Avoid thermal shock by not placing a hot pan directly into cold water.