Pressure cooker Maku Rosberg R51311A7 — 7 L, stainless steel, triple-layer base, 2 lids, suitable for induction

Maku Rosberg R51311A7 is a 7‑liter stainless steel pressure cooker with a triple-layer base and two lids, designed for use on induction cooktops and other heat sources. The appliance shortens cooking time for stews, soups and braised dishes while helping to retain nutrients and flavors. Its polished stainless steel body and layered bottom provide even heat distribution and make it suitable for family meals, batch cooking and everyday kitchen use.

Advantages

The pressure cooker combines a durable stainless steel construction with a multi-layered base that ensures rapid and uniform heat transfer. Two lids increase versatility for different cooking methods and simplify handling. The generous 7‑liter capacity accommodates larger portions and allows efficient preparation of main dishes and one-pot meals. Compatibility with induction, gas and electric cooktops makes it a flexible choice for varied kitchen setups.

Suitable for

• Preparing stews, soups and braised meats
• Cooking legumes, grains and root vegetables quickly
• Batch cooking and meal prep for families
• Preserving nutrients in short cooking cycles
• Use on induction, gas and electric cooktops

Key specifications

• Capacity: 7 liters
• Material: stainless steel body
• Base: triple-layer (multi-layer) bottom for even heat distribution
• Includes two lids for different cooking modes
• Suitable for induction, gas and electric hobs

How to use

Place ingredients and the recommended amount of liquid into the pressure cooker, secure the appropriate lid and lock according to the lid instructions. Heat on a compatible cooktop until the cooker reaches pressure, then reduce heat to maintain the required pressure level and follow recipe cooking times. After cooking, allow pressure to release following the manufacturer’s safe-release method before opening the lid. Clean the cooker and lids after each use, ensuring sealing surfaces and valves are free of food residue.

Usage recommendations

For best results, use measured liquid amounts as indicated in pressure-cooking recipes, avoid overfilling beyond the recommended capacity, and check seals and valves regularly to ensure safe operation. Use the second lid when recipes require different venting or when preparing delicate foods that benefit from gentler heat distribution.