Cookpot Maku Rosberg R51210I20, stainless steel, 3.6 L, 20×11 cm

Stainless steel cookpot Maku Rosberg R51210I20 with 3.6 L capacity and compact dimensions 20×11 cm is designed for everyday stovetop cooking. The pot is intended for boiling, simmering and preparing soups, stews and sauces. Its stainless-steel construction provides even heat distribution and a smooth interior surface that is easy to clean. The size suits small families, single households or as a secondary pot for side dishes and sauces.

Advantages

The stainless-steel body offers corrosion resistance and long service life while maintaining a neutral cooking surface that does not react with food. The pot’s dimensions and capacity make it versatile for a range of portions without taking excessive space on the cooktop. A flat base ensures stable placement and efficient transfer of heat from gas, electric and ceramic hobs. The polished interior and exterior facilitate quick cleaning by hand or in a dishwasher, and the pot’s construction supports regular daily use.

Suitable for

• Boiling pasta, rice and vegetables
• Preparing soups, broths and stews
• Simmering sauces and reductions
• Warming and reheating portions
• Small family meals and side dishes

Key specifications

• Material: stainless steel
• Capacity: 3.6 L
• Dimensions (diameter × height): 20 × 11 cm
• Suitable cooktops: gas, electric, ceramic (check manufacturer guidance for induction compatibility)
• Finish: polished interior and exterior

How to use

Place the cookpot on a suitable burner and heat gradually to the desired temperature. Use appropriate utensils to avoid scratching the stainless-steel surface. When boiling or simmering, monitor liquid levels to prevent boiling over or dry heating. After use, allow the pot to cool slightly before washing; for stubborn residues, soak with warm soapy water before cleaning. Follow your cooktop manufacturer’s instructions for optimal results.

Usage recommendations

For best performance, avoid exposing the pot to sudden extreme temperature changes and do not heat the empty pot on high power for prolonged periods. If using on induction hobs, verify magnetic compatibility with a magnet before first use. Regular cleaning and drying after washing will help maintain the stainless-steel appearance and prolong service life.