Cooking Pot Maku Voltz OV51210N22, stainless steel, 22 cm diameter, 4.6 L, red handles

The Maku Voltz OV51210N22 stainless-steel cooking pot has a 22 cm diameter and a 4.6 L capacity, designed for everyday stovetop use. Its polished stainless-steel body provides even heating and resists staining, while the red heat-resistant handles allow safe handling during cooking. The pot is intended for boiling, stewing and preparing soups, sauces and similar dishes, and is compatible with common gas, electric and ceramic cooktops. Its compact shape and moderate volume make it suitable for family meals and regular kitchen tasks.

Advantages

The pot combines a durable stainless-steel construction with practical heat-resistant handles for safe and comfortable handling. Its 4.6 L capacity and 22 cm diameter balance cooking volume and stove space, enabling preparation of medium-sized portions. The smooth interior surface simplifies cleaning and maintenance. The design is straightforward and functional, making the pot easy to store and integrate with other cookware.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, broths and stews
• Making sauces and reductions
• Reheating prepared meals

Key specifications

• Material: stainless steel body
• Diameter: 22 cm
• Capacity: 4.6 litres
• Handles: heat-resistant red handles
• Compatibility: suitable for common gas, electric and ceramic cooktops
• Finish: polished interior for easy cleaning

How to use

Place the Maku Voltz pot on a compatible cooktop and set the desired heat level according to the recipe. Use the heat-resistant handles to lift and move the pot; avoid direct contact with hot metal surfaces. When boiling or simmering, monitor liquid level to prevent boiling over or drying out. After use, allow the pot to cool before washing; clean with warm soapy water and a non-abrasive sponge to preserve the polished finish.

Usage recommendations

For longer-lasting performance, avoid sudden temperature shocks such as placing a hot pot under cold running water. Use wooden or silicone utensils to prevent scratching the interior surface. Check compatibility with induction cooktops before use if induction is required.