Cooking pot Maku Voltz OV51210N24 — stainless steel, 24 cm diameter, 6 L, grey handles

Maku Voltz OV51210N24 is a stainless-steel cooking pot with a 24 cm diameter and a 6 L capacity, designed for everyday home cooking. The pot has a polished stainless-steel body and heat-resistant grey handles that provide secure grip and safer handling while stirring, lifting or pouring. Its size and construction make it suitable for boiling, simmering, preparing soups, stews and large family portions on standard stovetops.

Advantages

The stainless-steel construction offers corrosion resistance and a smooth surface that is easy to clean and maintain. Heat-resistant grey handles reduce the risk of burns and improve control when moving the pot. The 6 L capacity accommodates family-size meals without occupying excessive stovetop space. The pot’s even-walled stainless-steel body provides stable cooking performance for liquids and foods that require simmering or prolonged boiling.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, broths and stews for family meals
• Simmering sauces and reductions
• Cooking larger batches for meal prep or guests

Key specifications

• Material: stainless steel body
• Diameter: 24 cm
• Capacity: 6 litres
• Handles: heat-resistant grey handles
• Suitable heat sources: standard stovetops
• Finish: polished stainless-steel exterior and interior

How to use

Place the pot on a compatible stovetop burner and adjust the heat according to the recipe. Use the heat-resistant grey handles to lift and move the pot; ensure oven mitts or a cloth are used if handles become hot with prolonged cooking. Fill with ingredients and liquid up to a safe level below the rim to avoid boiling over. After use, allow the pot to cool before washing; clean with warm soapy water and a non-abrasive sponge to preserve the polished stainless-steel surface.

Usage recommendations

For long-lasting performance, avoid abrupt temperature changes such as placing a hot pot under cold water. Preheat gradually on low to medium heat when simmering, and avoid using highly abrasive cleaners that can scratch the stainless-steel surface.