Maku Frying pan 20 cm 4.5 mm

The Maku Frying pan 20 cm 4.5 mm is a reliable cookware piece designed for everyday cooking and frying needs in any home kitchen. With a sturdy 4.5 mm thickness, this pan ensures even heat distribution to deliver consistent culinary results whether you are preparing quick breakfast items or small dinner portions.

Advantages

The solid 4.5 mm thickness of the pan provides excellent structural integrity and prevents warping during regular use. Even heat distribution across the base allows food to cook uniformly without hot spots. Its compact 20 cm diameter makes it exceptionally easy to handle, store, and clean, while being perfectly sized for single-portion meals or side dishes.

Suitable for

• Frying eggs, omelets, and breakfast items
• Searing small cuts of meat or poultry
• Sautéing vegetables
• Preparing single-portion meals and side dishes

When it may not be suitable

This frying pan may not be suitable for preparing large family meals or batch cooking due to its compact 20 cm diameter. Users looking for specialized cookware with advanced non-stick coatings or induction-specific bases should verify compatibility with their specific stovetop type before use.

Key specifications

• Diameter: 20 cm
• Thickness: 4.5 mm
• Application: Everyday cooking and frying

How to use

Place the frying pan on a suitable heat source that matches the 20 cm base diameter. Heat the pan gradually on low to medium heat before adding cooking oil or butter. Add your ingredients once the surface is appropriately heated and monitor the cooking process continuously. Use non-metal utensils to protect the surface from scratching.

What to consider before purchase

• Verify that the 20 cm cooking surface meets your meal preparation requirements
• Check the compatibility of your stovetop with standard cookware bases
• Consider storage space and handling preferences for everyday kitchen use

Allow the frying pan to cool down naturally before washing, and clean it with mild dish soap and a soft sponge to maintain its functional condition over time.