Maku Deep Saute Pan Ballarini 130 24 cm 4.5 mm

The Maku Deep Saute Pan Ballarini 130 24 cm 4.5 mm is a reliable and efficient piece of cookware designed for versatile daily cooking, frying, and stewing at home. With its well-balanced proportions and solid construction, this deep saute pan ensures reliable heat distribution, allowing you to prepare various dishes evenly and achieve professional culinary results on your kitchen stovetop.

Advantages

This high-quality deep saute pan offers excellent durability and structural stability thanks to its sturdy 4.5 mm thickness. The generous 24 cm diameter provides ample surface area and depth for handling larger ingredient portions without overcrowding. The pan heats up evenly across the base, minimizing hot spots and ensuring your food cooks consistently. Its versatile design makes it suitable for multiple cooking techniques, reducing the need for multiple specialized pans in your kitchen.

Suitable for

• Daily frying and searing of meats, vegetables, and poultry
• Stewing and simmering one-pot meals, sauces, and curries
• Preparing family-sized portions of sauteed dishes
• General everyday home cooking on compatible stovetops

When it may not be suitable

This deep saute pan may not be the ideal choice if you require an ultra-lightweight pan for one-handed tossing, or if you need a specialized appliance with an integrated lid mechanism. Additionally, users looking for non-stick coated pans might need to verify the specific surface finish before purchasing.

Key specifications

• Pan type: Deep saute pan
• Diameter: 24 cm
• Material thickness: 4.5 mm
• Brand: Maku
• Model series: Ballarini 130

How to use

Before first use, wash the saute pan with warm water and mild detergent. Place the pan on a matching burner size and heat it gradually on low to medium heat to maintain even temperature distribution. Add a small amount of cooking oil or butter before adding ingredients to prevent sticking. Use wooden, silicone, or heat-resistant plastic utensils to protect the cooking surface from scratches. After cooking, let the pan cool down naturally before cleaning to prevent thermal shock.

What to consider before purchase

• Check the diameter of your stovetop burners to ensure a proper fit with the 24 cm pan base
• Confirm compatibility with your specific type of stovetop
• Evaluate whether the 4.5 mm thickness and depth match your typical cooking volume needs
• Consider your preferred cleaning and maintenance routines for this cookware type

Usage recommendations: Allow the pan to cool completely before washing and avoid using abrasive scouring pads to preserve the longevity and finish of the cookware.