Deep Saute Pan Maku Ballarini 130 28 cm 4.5 mm

The Deep Saute Pan Maku Ballarini 130 28 cm 4.5 mm is a reliable and versatile cookware piece designed for everyday kitchen use. Manufactured by Maku in collaboration with Ballarini, this deep saute pan combines quality craftsmanship with practical functionality, making it an excellent choice for both home cooking enthusiasts and professional chefs. With a generous diameter of 28 cm and a robust wall thickness of 4.5 mm, this pan provides even heat distribution across the entire base and walls, ensuring consistent cooking results for a wide variety of recipes.

Advantages

This deep saute pan offers exceptional durability and performance, standing up to the demands of daily culinary tasks. The solid construction with a 4.5 mm thickness helps retain heat efficiently, reducing hot spots and allowing for precise temperature control during cooking. Its deep profile prevents food from spilling over, making it exceptionally convenient for tossing ingredients, stirring sauces, and preparing family-sized portions. Whether you are searing meat, simmering stews, or frying vegetables, this cookware delivers dependable results every time.

Suitable for

• Frying meats, poultry, and vegetables
• Simmering stews, curries, and sauces
• Preparing one-pan meals and sautés
• Everyday home cooking and professional kitchen tasks

When it may not be suitable

This deep saute pan may not be the ideal choice for individuals who require specialized cookware such as ultra-lightweight pans or very small diameters for single servings. Additionally, users should verify compatibility with their specific stovetop type before purchase if they require specialized induction bases.

Key specifications

• Brand: Maku and Ballarini
• Model: 130
• Diameter: 28 cm
• Wall thickness: 4.5 mm
• Type: Deep saute pan

How to use

Before using the deep saute pan for the first time, wash it thoroughly with warm water and mild soap. Place the pan on a suitable heating surface that matches or is slightly smaller than the base diameter to ensure even heating. Preheat the pan gradually on low to medium heat before adding cooking oils or ingredients to achieve optimal cooking performance. Use wooden, silicone, or heat-resistant plastic utensils to protect the surface from scratching. After cooking, allow the pan to cool down gradually before cleaning to prevent thermal shock and maintain its structural integrity.

What to consider before purchase

• Check the 28 cm diameter against your storage space and stovetop burners
• Consider the 4.5 mm wall thickness for weight and heat retention preferences
• Ensure the pan matches your intended cooking styles, such as deep frying or simmering

Usage recommendations: Hand washing with a soft sponge and mild detergent is recommended to prolong the lifespan of the cookware. Avoid using abrasive scouring pads or harsh chemical cleaners.