Frying pan Maku 28 cm with wooden handle, nonstick wok-style skillet

The Maku 28 cm frying pan with wooden handle is a wok-style skillet designed for everyday sautéing, frying and stir-frying. Its 28 cm diameter provides a practical cooking surface for small to medium portions, while the rounded sides and slightly deeper profile accommodate tossing and stirring ingredients. The wooden handle is heat-resistant for comfortable grip and control during use. The pan is compatible with gas and electric hobs and features a nonstick interior to simplify cooking and cleaning.

Advantages

This wok-style skillet combines a compact footprint with a deep, rounded shape that supports quick heat distribution and efficient stirring. The nonstick surface reduces the need for oil and prevents food from sticking, making it easier to clean after use. The wooden handle offers a comfortable, slip-resistant grip and stays cooler to the touch compared with bare metal handles. Its construction suits frequent daily cooking while keeping handling safe on gas and electric stovetops.

Suitable for

• Sautéing vegetables and aromatics
• Stir-frying small portions of meat, poultry or tofu
• Preparing sauces and reductions
• Pan-frying fish fillets or cutlets
• Everyday family meals and single-pan recipes

Key specifications

• Pan diameter: 28 cm
• Style: wok-style skillet with rounded sides
• Handle: heat-resistant wooden handle for comfortable grip
• Cooking surface: nonstick interior for low-fat cooking and easy cleaning
• Compatibility: suitable for gas and electric hobs
• Shape: slightly deeper profile for stirring and tossing
• Packaging dimensions (approx.): 8 x 45 x 28 cm

How to use

Before first use, wash the frying pan by hand with warm water and mild detergent, then dry thoroughly. Preheat the pan over medium heat and add a small amount of oil or fat if required by the recipe; the nonstick surface often allows reduced fat usage. Use wooden, silicone or nylon utensils to avoid scratching the coating and avoid high-heat dry heating for extended periods. After cooking, allow the pan to cool slightly before washing to preserve the nonstick surface and wooden handle.

Usage recommendations

For prolonged performance, clean by hand with a soft sponge and mild detergent, avoid abrasive cleaners and metal scouring pads, and store in a dry place. Avoid using on induction hobs unless confirmed compatible; this pan is designed for gas and electric stovetops. Periodically check the wooden handle for any loosening and tighten if necessary according to basic maintenance practices.