Frying Pan Maku Vok 28 cm with 2 Wooden Handles — KITCHEN&GO

The Maku Vok frying pan 28 cm with two wooden handles is a stovetop cookware piece designed for frying, sautéing and stir-frying larger portions. With an approximate overall size of 8.5 x 35 x 28 cm and a 28 cm cooking surface, this pan provides a stable base for everyday home cooking. The two wooden handles improve grip and make it easier to lift and move the pan when serving or transferring between burners. The construction is intended for use on standard kitchen heat sources and for preparing a variety of dishes that require direct heat and a wide cooking surface.

Advantages

The pan's 28 cm diameter delivers ample cooking area for family-sized portions while the dual wooden handles offer balanced control and reduced heat transfer to the grips. The shallow, wide profile supports even browning and rapid moisture evaporation, useful for stir-frying and searing. The design is practical for everyday use, combining a simple shape with easy handling suitable for both novice and experienced cooks.

Suitable for

• Stovetop frying of meats, fish and vegetables
• Sautéing and quick pan-frying
• Stir-frying larger quantities
• Preparing one-pan meals and side dishes

Key specifications

• Cooking surface diameter: 28 cm
• Overall dimensions (approx.): 8.5 x 35 x 28 cm
• Two wooden handles for lifting and handling
• Suitable for standard kitchen heat sources (stovetop)
• Shallow, wide profile suited for frying, sautéing and stir-frying

How to use

Place the pan on a compatible stovetop burner and preheat briefly before adding oil or other cooking fats as needed. Use the wooden handles to lift and stabilize the pan when moving or tilting; avoid exposing the wooden grips to direct flame or prolonged high heat to preserve their condition. Cook ingredients in batches if necessary to avoid overcrowding the surface, and use suitable utensils that will not damage the cooking surface. After use, allow the pan to cool before cleaning and follow any specific care instructions for the pan's material and the wooden handles.

Usage recommendations

For best results, preheat the pan on medium heat and use moderate amounts of oil for even heat distribution. Avoid sudden temperature shocks (such as running cold water over a hot pan) to prolong the life of the pan and wooden handles. Clean gently according to the material's care guidance and dry thoroughly to prevent moisture damage to the handles.