Cookpot Maku FR-3405, 5.4 L vacuum-sealed pot, stainless-steel compatibility

Maku FR-3405 is a 5.4‑liter cookpot engineered for everyday kitchen use. The pot includes a vacuum-sealing lid designed to reduce heat and aroma loss during cooking, while its stainless‑steel compatible base makes it suitable for use on common stovetops. The 5.4 L capacity accommodates family-size portions, soups, stews and batch cooking, and the pot’s shape supports even simmering and boiling.

Advantages

The vacuum-sealing lid helps retain heat and flavor, reducing simmer time and keeping liquids at a steady temperature. A wide internal volume provides capacity for large portions without overcrowding, and the construction is compatible with standard stainless-steel cookware surfaces for stable contact with most stovetop types. The pot’s materials and proportions are designed for straightforward cleaning and practical everyday use.

Suitable for

• Preparing soups, broths and stews for family meals
• Boiling vegetables, pasta or grains in larger batches
• Simmering sauces and one-pot meals
• Reheating and keeping food warm with reduced moisture loss

Key specifications

• Usable volume: 5.4 liters
• Lid type: vacuum-sealing lid to limit heat and aroma loss
• Compatibility: designed for use on common home stovetops with stainless-steel cookware compatibility
• Typical uses: boiling, simmering, stewing, reheating

How to use

Place the pot on a compatible stovetop surface and add ingredients according to the recipe. Use moderate heat when starting and adjust to low or medium for simmering. Fit the vacuum-sealing lid to reduce heat loss and preserve aromas during cooking. When boiling or simmering liquids, monitor liquid level periodically and add water or stock if necessary. Allow the pot to cool slightly before cleaning and follow basic care instructions for stainless-steel compatible cookware.

Usage recommendations

For best performance, avoid sudden extreme temperature changes; preheat gradually and do not place a hot pot directly into cold water. Use utensils suitable for stainless-steel surfaces to prevent scratching and clean with non-abrasive cleaners. The vacuum-sealing lid is intended to reduce heat and aroma escape but should be opened carefully during pressure changes to avoid splashing.