Frying Pan Maku FR-3680 with 2 Handles, 6.8 L, 36×8 cm

Maku FR-3680 is a frying pan with two handles and a 6.8-litre capacity, measuring 36×8 cm externally. Designed for cooking and baking, the pan accommodates larger portions and allows for easy transfer between stovetop and compatible oven environments. Its two-handled design supports stable handling when frying, braising or serving directly from the pan.

Advantages

The two handles provide balanced grip and safer transportation when the pan is full. Its 6.8 L volume and 36 cm diameter permit preparation of family-size portions or batch cooking. The shallow 8 cm depth is suitable for even heat distribution across the cooking surface, supporting frying and braising techniques. The construction is intended for easy serving and handling with oven-safe use where material compatibility allows.

Suitable for

• Frying and sautéing for families or groups
• Braising and shallow stews
• Preparing large one-pan meals and casseroles
• Batch cooking and meal prepping
• Serving directly from the pan at the table

Key specifications

• External dimensions: 36 × 8 cm (diameter × height)
• Usable capacity: 6.8 litres
• Design: frying pan with two side handles for two-handed handling
• Intended uses: stovetop frying, oven use where compatible, and serving
• Suitable for preparing family-size portions and batch cooking

How to use

Place the pan on a heat source suitable for its material and preheat to the required temperature before adding oil or ingredients. Use both handles to lift or move the pan when it contains food to maintain balance and reduce strain. For oven use, verify that the pan and its handles are compatible with the oven temperature and manufacturer's guidance. Clean according to the recommended care instructions for the pan's surface to preserve performance and longevity.

Usage recommendations

For best results, preheat the pan gradually and avoid sudden temperature shocks. When transferring to the oven, use oven mitts and place the pan on an appropriate baking surface. Allow the pan to cool slightly before washing to prevent warping; follow specific cleaning guidance for the pan's coating or material.