Baking Dish Marinex 20×18×4 cm, 0.6 L, heat-resistant glass

Marinex glass baking dish with internal dimensions 20×18×4 cm and a capacity of 0.6 L. Constructed from heat-resistant glass designed for oven cooking, reheating and table service. The compact rectangular form is suitable for small ovens, under-counter grills and refrigerator storage, offering a practical solution for single portions, side dishes, individual gratins and desserts.

Advantages

The heat-resistant glass provides even heat distribution and retains temperature well, enabling uniform baking and reheating. Its compact size and rectangular shape save space in ovens and fridges and make the dish easy to stack. The smooth glass surface resists stains and odors, is easy to clean by hand or in a dishwasher, and does not react with acidic foods. Durable construction ensures repeated use for everyday culinary tasks.

Suitable for

• Single portions and individual casseroles
• Side dishes and vegetable gratins
• Reheating leftovers in the oven or microwave (follow microwave-safe guidelines)
• Cold storage and serving at the table
• Preparing and baking small desserts and custards

Key specifications

• Internal dimensions: 20 × 18 × 4 cm
• Capacity: 0.6 L
• Material: heat-resistant glass suitable for oven use
• Shape: compact rectangular
• Finish: smooth, non-porous glass surface
• Cleaning: dishwasher-safe; also suitable for manual washing

How to use

Preheat the oven to the temperature required by your recipe and place the dish on a middle rack for even heat exposure. When transferring between temperature extremes (for example, from fridge to a hot oven), allow the dish to reach room temperature to reduce thermal shock risk. Use oven mitts or heat-resistant gloves when removing the dish from the oven. For microwave reheating, follow the appliance manufacturer’s instructions and avoid sudden exposure to high heat or open flame. After use, allow the dish to cool before cleaning.

Usage recommendations

Do not place the glass dish directly on a stovetop burner or under a broiler at extremely high direct heat. Avoid sudden temperature changes (for example, placing a hot dish on a cold wet surface) to prevent thermal stress. Use silicone or wooden utensils to reduce the risk of surface scratches and extend the lifetime of the glass cookware.