Baking dish Marinex soufflé form 0.7 L glass ovenproof - Marinex

The Marinex soufflé baking dish is a 0.7 L ovenproof glass dish designed for preparing and serving individual portions such as soufflés, gratins, custards and small casseroles. Made from heat-resistant glass, the dish transfers easily from oven to table and is straightforward to clean. Its compact size and transparent construction allow visual control of browning and doneness while presenting food attractively for serving.

Advantages

This Marinex soufflé form offers even heat distribution and reliable thermal resistance for use in conventional ovens. The clear glass surface is non-porous and does not retain odors or flavors, making it suitable for varied dishes. Its 0.7 L volume is practical for single-portion recipes and portion control, and the simple shape stacks efficiently for storage.

Suitable for

• Baking individual soufflés and custards
• Preparing small gratins and single-portion casseroles
• Serving portions directly from oven to table
• Portion control and meal prep for singles or small households

When it may not be suitable

The dish is intended for individual portions and small recipes; it is not suitable for large family-sized casseroles or recipes that require a much larger baking volume. Although the glass is ovenproof, it is not designed for direct use on stovetop burners, induction cooktops or open flame.

Key specifications

• Material: ovenproof tempered glass
• Capacity: 0.7 liters
• Shape: round/oval single-portion dish
• Dimensions (approx.): 5 x 15 x 15 cm
• Use: suitable for conventional ovens and oven-to-table serving

How to use

Preheat the oven to the recipe temperature, place ingredients into the Marinex soufflé dish and set it on a baking tray if desired for easier handling. Remove from oven using oven mitts or a protective cloth and place on a heat-resistant surface or trivet when serving. Allow the dish to cool before washing; warm soapy water or dishwasher-safe cycles can be used according to your dishwasher manufacturer’s guidelines.

What to consider before purchase

• Confirm the 0.7 L capacity matches your recipe and portion needs
• Ensure you will not use the dish on stovetop or open flame
• Check available storage space for the listed dimensions

Usage recommendations

For best results when baking custards and soufflés, preheat the oven fully and avoid sudden temperature shocks—allow the dish to warm gradually with the oven and avoid adding very cold liquids to a hot dish. Use oven mitts when handling and place the dish on a trivet for serving to protect surfaces.