Skewers set Master Grill MG132 — 6 pcs, length 60 cm, metal skewers for grilling

Set of six Master Grill MG132 metal skewers, each 60 cm long, designed for grilling large cuts, whole vegetables and kebabs on open grills and charcoal barbecues. The metal construction delivers stable support and even heat transfer along the length of the skewer, allowing uniform cooking of thicker pieces and assembled portions. These 60 cm skewers are suitable for use on rotisseries, spit grills and rectangular or round grates where extended reach and load capacity are required.

Advantages

The set includes six long metal skewers that resist bending under moderate loads and provide a firm hold for meat, poultry, fish and vegetables. A smooth surface reduces food sticking and simplifies cleaning. The length offers better distribution of heat and easier turning without touching hot surfaces. Designed for repeated outdoor use, the skewers are compatible with most charcoal and gas grills as well as rotisserie accessories.

Suitable for

• Grilling large pieces of meat, kebabs and whole vegetables
• Use on charcoal barbecues, gas grills and rotisserie spits
• Family gatherings, parties and outdoor cooking events
• Preparing mixed shashlik, souvlaki or skewered vegetables

Key specifications

• Quantity: 6 skewers per set
• Length: 60 cm each
• Material: metal construction for durability and heat conduction
• Design: straight skewers for threaded or pierced food placement
• Compatibility: suitable for open grills, rotisseries and charcoal barbecues

How to use

Thread pieces of meat, seafood or vegetables onto the metal skewers so items are evenly spaced for heat circulation. Place skewers across grill grates, rotisserie holders or supported on the barbecue edges, ensuring secure balance and clearance from direct flame if charring is undesired. Turn skewers periodically to achieve uniform browning and internal temperature. After cooling, remove food and wash skewers with warm soapy water, using a brush if needed to clear residues.

Usage recommendations

For safer handling, use heat-resistant gloves or tongs when turning the skewers. Preheat the grill to the desired cooking temperature and oil food lightly to reduce sticking. Allow skewered meat to rest briefly after cooking to retain juices before serving.