Skewers Master Grill MG136 43 cm, set of 4 — metal barbecue skewers for kebabs

Set of four Master Grill MG136 metal skewers, each 43 cm long, designed for grilling kebabs and other foods over an open flame or on a barbecue. These straight, durable skewers are made from metal for reliable strength and heat resistance, allowing easy piercing and turning of meat, vegetables or fruit. The length and construction are suitable for use on a variety of grills and over campfire cooking, providing a simple tool for consistent grilling results.

Advantages

Metal construction ensures durability and even heat transfer along the skewer. The 43 cm length offers sufficient reach for large grills and keeps hands away from the heat. A straight design simplifies threading and rotating pieces of food, while the set of four makes it easy to cook multiple skewers at once. These skewers are reusable, easy to clean, and suitable for frequent outdoor and home use.

Suitable for

• Grilling kebabs, shashlik and skewered meat on gas, charcoal or electric grills
• Cooking vegetables and fruit over open flame or barbecue
• Outdoor gatherings, picnics and camping trips where portable grilling tools are needed
• Home barbecues when multiple skewers are required for meal preparation

Key specifications

• Quantity: set of four skewers
• Length: 43 cm per skewer
• Material: metal construction for strength and heat resistance
• Design: straight shaft for easy threading and turning of food
• Use: suitable for open flame, charcoal, gas and electric grills

How to use

Thread pieces of meat, vegetables or fruit onto each metal skewer, leaving a small gap between items to ensure even cooking. Place skewers across grill grates or over the flame, turning regularly to achieve uniform browning. Use heat-resistant gloves or tongs when handling hot skewers and allow them to rest briefly before serving. After use, remove food residue and wash skewers according to your cleaning method of choice, then dry thoroughly to prevent corrosion.

Usage recommendations

For best results, soak wooden-handled or coated skewers when applicable; with metal skewers like these, ensure food pieces are cut to consistent sizes and rotate skewers periodically to promote even cooking. Store skewers in a dry place and dry immediately after washing to maintain longevity.