Baking and Grilling Mat Master Grill MG165, non-stick sheets 33×40 cm, pack of 2

Master Grill MG165 baking and grilling mats are two non-stick sheets sized 33×40 cm intended for use in ovens and on grills. These reusable mats create a stable, heat-resistant surface that prevents food from sticking, reduces the need for added fats and eliminates single-use parchment or foil. Designed for baking, roasting and grilling, the mats fit standard trays and grill racks and are suitable for a wide range of foods including cookies, vegetables, fish, meat and barbecue accessories.

Advantages

The non-stick surface provides easy food release and simplifies cleaning; the mats are washable and reusable which lowers running costs and waste compared with disposable liners. Their heat-resistant construction allows direct use in ovens and on grills while maintaining a consistent cooking surface. Because they reduce the need for oil, these mats support lower-fat cooking and help maintain the original texture and appearance of baked and grilled items.

Suitable for

• Baking cookies, pastries and breads on trays
• Roasting vegetables and root vegetables
• Grilling fish, seafood and meat on racks
• Preparing barbecue side dishes and accessories on the grill
• Reusable liner for home ovens and portable grills

Key specifications

• Quantity: 2 sheets per pack
• Sheet dimensions: 33 × 40 cm
• Surface: non-stick, easy-release coating
• Temperature resistance: suitable for oven and grill use (follow manufacturer temperature limits)
• Material properties: flexible, reusable and washable

How to use

Place a mat directly on a clean baking tray or on the grill rack, ensuring it lies flat and does not touch open flames. Arrange food on the mat and cook according to the recipe or grill instructions. After use, allow the mat to cool, then wash with warm soapy water or wipe clean; mats can be rinsed and air-dried before storage. Do not cut on the mat and avoid exposing it to direct contact with sharp utensils or open flame to maintain the non-stick surface.

Usage recommendations

For best results, trim excess if necessary to fit trays while leaving a small gap from oven walls; avoid broiling with direct flames or heating elements in close proximity. Use wooden, silicone or plastic utensils to protect the coating and store the mats flat or rolled without creasing to preserve their performance over multiple cooking cycles.