Griddle Pan Master Grill MG247 — grilling tray 34×24×2.5 cm

Master Grill MG247 is a metal griddle pan with external dimensions 34×24×2.5 cm, designed for use in ovens and on grills. The shallow rectangular tray provides a flat cooking surface suitable for roasting vegetables, fish and meat, as well as for baking small items. Its low sides allow juices to collect while promoting even heat distribution across the cooking area. The compact size makes this griddle pan convenient for both indoor kitchen use and outdoor barbecues where a smaller tray is required.

Advantages

The metal construction offers durability and good heat conduction to support uniform cooking. The shallow profile facilitates direct contact between food and heat, improving browning and grill marks. The tray design collects drippings and prevents flare-ups on open grills, simplifying cleanup and protecting the heat source. Its compact dimensions make storage and handling straightforward while still providing enough surface area for small family meals or side dishes.

Suitable for

• Roasting vegetables, such as peppers, zucchini and root vegetables
• Cooking fish fillets and small whole fish
• Grilling portions of meat, poultry or kebabs
• Baking small pastries, flatbreads or reheating prepared dishes
• Using as a drip tray to collect juices on outdoor grills

Key specifications

• Material: metal construction for effective heat transfer
• Overall dimensions: 34 × 24 × 2.5 cm (length × width × height)
• Shape: shallow rectangular tray with flat cooking surface
• Suitable heat sources: oven and grill use
• Function: collects juices and promotes even heat distribution

How to use

Preheat the oven or grill to the required temperature before placing food on the griddle pan. Lightly oil the surface or use suitable cooking spray to reduce sticking, then arrange ingredients in a single layer to ensure even cooking. Monitor cooking times and rotate the tray if needed for uniform browning. After use, allow the pan to cool before cleaning according to material care guidelines; remove residues with warm soapy water and a non-abrasive sponge.

Usage recommendations

For best results, avoid abrupt temperature shocks — do not immerse a hot pan in cold water. Use heat-resistant gloves when handling on grills or when removing from an oven. If using over open flame, position the tray to minimize direct contact with large flames to reduce the risk of warping and ensure longer service life.