Baking Tin Masterclass baking pan 25 cm, perforated steel, non-stick removable base, grey

Masterclass baking tin 25 cm is a square perforated steel pan with a removable base, finished with Quantum 2 non-stick coating. Designed for quiches, tarts and small cakes, the perforated walls and base promote improved heat circulation for a crisper crust and more even baking of fillings. The pan is oven-, fridge-, freezer- and dishwasher-safe and is free from PFOA, PTFE and BPA. Dimensions are 25 × 25 × 4.2 cm.

Advantages

The perforated steel construction allows hot air to reach the pastry from multiple sides, reducing sogginess and helping achieve a consistently browned crust. The removable base simplifies cake and tart removal without damaging edges or fillings, while the Quantum 2 non-stick finish supports easier release and cleaning. The pan is suitable for a range of temperature conditions and can be safely used in ovens, freezers and dishwashers. Materials and coating are free from PFOA, PTFE and BPA.

Suitable for

• Baking quiches and savoury tarts with crisp bases
• Making small square cakes and traybakes
• Preparing chilled or frozen desserts that require a removable base
• Home and professional kitchens where even browning is important

Key specifications

• Shape: square
• Outer dimensions: 25 × 25 × 4.2 cm
• Material: steel with perforated design
• Finish: Quantum 2 non-stick coating
• Base: removable
• Temperature suitability: oven, fridge and freezer safe
• Cleaning: dishwasher-safe
• Safety: PFOA-, PTFE- and BPA-free

How to use

Assemble the pan by placing the removable base into the outer ring, ensuring it sits flat and aligned. For best results, preheat the oven to the recipe temperature and prepare pastry or batter according to instructions. Line the base with parchment if desired for extra ease of removal. Place the assembled pan on a baking tray when transferring to and from the oven to provide stability. After baking, allow the tin to cool slightly before releasing the removable base to avoid deforming warm pastry or spilling fillings.

Usage recommendations

To maintain the non-stick finish, avoid using metal utensils that can scratch the coating; use silicone, wood or plastic tools instead. Hand washing will extend the life of the coating, although the pan is dishwasher-safe. Allow the tin to cool before washing and store it dry to prevent surface wear. Follow recipe times and temperatures suitable for perforated bakeware, and consider reducing baking times slightly if your oven runs hot.