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Round cake pan Masterclass 20 cm, steel grey, nonstick
Round cake pan Masterclass 20 cm, steel grey, nonstick
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Round cake pan Masterclass 20 cm, steel grey, nonstick
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Round cake pan Masterclass 20 cm, steel grey, nonstick
Round cake pan Masterclass 20 cm, steel grey, nonstick
Masterclass 20 cm round cake pan in steel grey is a compact bakeware piece designed for home baking of cakes, sponge bases and layered desserts. Constructed from steel, the pan provides reliable heat conduction for even browning, while the nonstick finish supports simple release of baked goods and faster cleaning. The 20 cm diameter suits small to medium portions and fits most domestic ovens.
The steel construction offers durable performance and consistent heat distribution for uniform baking results. The nonstick coating reduces the need for excessive greasing and enables easier unmolding of cakes and sponges. Its compact size is convenient for everyday use and for preparing single-tier celebration cakes. The pan’s shape and finish make it suitable for repeated use without significant retention of residues.
Before first use, wash the pan in warm soapy water and dry thoroughly. Lightly grease the nonstick surface or use a thin dusting of flour for delicate sponge batters as needed. Place batter evenly in the pan and bake according to your recipe and oven settings. Allow the cake to cool briefly before removing from the pan to preserve shape. Clean the pan by hand with a soft sponge and mild detergent; avoid abrasive cleaners or metal scouring pads that can damage the nonstick finish.
Use moderate oven temperatures and avoid sudden thermal shocks such as placing a hot pan directly under cold water. For longer life of the nonstick surface, use silicone, wooden or plastic utensils and store the pan in a dry place. Follow manufacturer guidance for oven-safe temperature limits if provided with your oven documentation.
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