Bake Tray Masterclass perforated steel 24 x 18 x 1.5 cm, non-stick, grey

The Masterclass Bake Tray Masterclass perforated steel 24 x 18 x 1.5 cm, non-stick, grey is a compact perforated steel baking tray designed for small portions, chips and biscuits. Constructed from durable steel and finished with a Quantum 2 non-stick coating, the tray is oven-, freezer- and dishwasher-safe and does not contain PFOA, PTFE or BPA. The tray is part of the Crusty Bake collection and features a thin profile (24 x 18 x 1.5 cm) that supports even heat distribution and crisp results when roasting or baking small items.

Advantages

The perforated surface promotes airflow for crisper edges and reduced steaming, improving texture for chips, biscuits and small roasted items. The Quantum 2 non-stick coating enables easier release of baked goods and simpler cleaning. Durable steel construction is backed by a 20-year body warranty and a 5-year warranty on the non-stick coating, and the tray is safe for use in the oven, freezer and dishwasher. The absence of PFOA, PTFE and BPA ensures the product meets common safety expectations for cookware materials.

Suitable for

• Baking small batches of biscuits, cookies and pastry bases
• Roasting small portions of vegetables or homemade chips for crisp results
• Reheating and finishing items in the oven without excess moisture
• Freezer storage of prepared portions prior to baking

Key specifications

• Material: steel with non-stick Quantum 2 coating
• Dimensions: 24 x 18 x 1.5 cm
• Perforated surface to improve airflow and crisping
• Compatible with oven, freezer and dishwasher
• Does not contain PFOA, PTFE or BPA
• Colour: grey
• Body durability warranty: 20 years; non-stick coating warranty: 5 years

How to use

Place the Bake Tray on the oven rack or a stable baking surface and arrange food items in a single layer across the perforated surface to maximise airflow and achieve even crisping. For best results with chips and biscuits, preheat the oven to the recipe temperature and avoid overcrowding. Use silicone, heat-resistant or wooden utensils to avoid scratching the non-stick coating. The tray can be used for freezing prepared portions; thaw and bake according to the recipe instructions.

Usage recommendations

Do not use abrasive pads or aggressive chemical cleaners; wash with warm soapy water or place in the dishwasher. Inspect the non-stick surface regularly and follow warranty conditions for the 5-year coating guarantee and 20-year body warranty. Avoid direct contact with open flames or broiler elements that could overheat the coating.