Masterclass steel baking tin 23 x 23 x 7 cm, grey

Whether you're roasting a small joint of beef, baking brownies or making lasagne, the MasterClass 23 x 4 cm Non-Stick Square Baking Tin (KCMCHB70) is designed for reliable everyday use. Manufactured from heavy-duty 1 mm commercial-grade carbon steel with an electroplated finish, the tin absorbs and distributes oven heat evenly to help achieve consistent cooking results. The pan is finished with a double Quantum II non-stick coating that releases food easily and is free from PTFE, PFOA and BPA. Practical features include rolled edges for added durability and resistance to rust, compatibility with dishwasher, oven, fridge and freezer, and a MasterClass 20-year guarantee against faulty workmanship or materials together with a five-year non-stick guarantee.

Advantages

The heavy-duty carbon steel construction and electroplating improve heat distribution, reducing the risk of undercooked centres or uneven roasting. The double Quantum II non-stick coating enables easy release of cakes, brownies and roasted joints while being free from PTFE, PFOA and BPA. Rolled edges increase strength and protect against rust. The tin is suitable for use in the oven, fridge, freezer and dishwasher, simplifying cleaning and storage. A 20-year guarantee on workmanship and materials and a five-year non-stick guarantee provide long-term assurance.

Key specifications

• Model: KCMCHB70
• Material: 1 mm commercial-grade carbon steel with electroplated finish
• Non-stick: Double Quantum II coating (PTFE-, PFOA- and BPA-free)
• External dimensions: 24.0 x 24.0 x 5.0 cm
• Usable dimensions: 23 x 4 cm (named size)
• Weight: 0.704 kg (0.738 kg including packaging)
• Colour: Grey
• Safe for: Oven, dishwasher, fridge and freezer
• Guarantee: 20-year workmanship/materials guarantee; 5-year non-stick guarantee

How to use

Prepare the tin by lightly greasing if desired, then place ingredients evenly for baking or roasting. Preheat the oven to the recipe temperature and position the tin centrally for uniform heat exposure. After cooking, allow the tin to cool slightly before turning out baked goods or removing roasted items to avoid warping. For routine cleaning, rinse with warm water and mild detergent or place in the dishwasher. Avoid using abrasive scourers that could damage the non-stick coating.

Recommendations

For best results when baking cakes or brownies, line the base with parchment paper or allow a slight cooling period before removing to preserve edges. The tin's size is suitable for small joints of lamb, pork or beef, small chickens or turkey crowns, and vegetable roasts; consider pairing with the MasterClass 26 x 1 cm square non-stick baking tray to create a lidded combination.