Rectangular Baking Pan Masterclass GB40KCMCHB36 23 x 8 cm with Removable Base

MasterClass deep tart and cake pan, diameter 23 cm and height 8 cm, with a removable base. Made from heavy commercial-grade metal with 1 mm thickness and a durable non-stick double coating. Suitable for dishwasher, oven, refrigerator and freezer use. The body of the pan has a 20-year warranty and the coating has a 5-year warranty when used according to the instructions. Designed for baking fruit tarts, sponge cakes and other layered desserts for everyday use or special occasions.

Advantages

The MasterClass pan provides even heat distribution thanks to its heavy metal construction and 1 mm wall thickness. The removable base allows easy release and serving of baked goods and simplifies cleaning. The non-stick, extra-durable coating reduces sticking and enables use in dishwasher, oven, refrigerator and freezer. Long-term warranties on the body and coating reflect the product’s intended durability when care instructions are followed.

Suitable for

• Baking fruit tarts and flans
• Sponge and layered cakes
• Quiches and savory tarts
• Home baking and small celebration cakes

Key specifications

• Brand: Masterclass
• Model / MPN: GB40KCMCHB36
• EAN: 5028250146205
• Shape: Round
• Diameter: 23 cm
• Height: 8 cm
• Material: Heavy commercial-grade metal, 1 mm thickness
• Finish: Removable base, non-stick double coating
• Use: Oven, dishwasher, refrigerator, freezer
• Warranty: 20 years on body, 5 years on coating (subject to use instructions)

How to use

Fit the removable base into the pan before filling with batter or pastry. Bake according to your recipe’s temperature and time recommendations in a standard home oven. Allow the baked item to cool slightly before releasing the base to remove the cake or tart. Clean the pan following the manufacturer’s instructions; the non-stick coating allows for easier washing and it is compatible with dishwashers.

Usage recommendations

To preserve the non-stick coating and warranty, avoid using sharp metal utensils or abrasive cleaners; use silicone, wood or plastic tools and non-abrasive sponges. Follow temperature limits stated in the product instructions and allow the pan to cool before cleaning.