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Baking tin Masterclass, steel 25×8 cm, removable base, grey — Masterclass
Baking tin Masterclass, steel 25×8 cm, removable base, grey — Masterclass
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Baking tin Masterclass, steel 25×8 cm, removable base, grey — Masterclass
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Baking tin Masterclass, steel 25×8 cm, removable base, grey — Masterclass
Baking tin Masterclass, steel 25×8 cm, removable base, grey — Masterclass
Masterclass baking tin with removable base, made from commercial‑grade carbon steel with a durable non‑stick coating. The tin is dishwasher safe and can be used in the oven, fridge and freezer. Its compact dimensions and removable base make it suitable for preparing sponge cakes, fruit cakes, cottage‑cheese cakes and middle or lower tiers of wedding cakes while ensuring easy and neat base removal.
The commercial‑grade carbon steel construction provides strength and even heat distribution, while the hardwearing non‑stick coating simplifies cake release and cleaning. The removable base enables quick and precise removal of baked goods without damaging their shape. The tin is suitable for use in ovens, refrigerators, freezers and is dishwasher safe for convenient maintenance.
Prepare and grease the tin as required by your recipe, or use a light spray of baking release for added insurance with delicate sponges. Pour batter into the tin and bake according to the recipe and oven instructions. After cooling slightly, release the outer ring and lift the removable base to remove the cake; allow the cake to cool fully on a rack if required before further decoration.
Avoid using metal utensils or abrasive cleaners on the non‑stick surface to preserve the coating. For best results with sponge cakes, allow a short resting time after baking before unfastening the base to minimise cracking.
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