Cake tin 20 cm, Masterclass — steel, grey

Add an array of exotic cakes and dishes to your baking repertoire with the MasterClass Non-Stick Savarin Mould / Ring Cake Tin. Made from commercial grade carbon steel, this ring-shaped tin delivers consistent results and maintains its shape bake after bake. The mould is suited for rum baba, pinata cakes, Polish babka and other ring desserts, and can also be used to chill savoury preparations such as salmon mousse or rice rings thanks to its fridge- and freezer-safe construction. The tin is finished in black and comes with a 20-year guarantee and a five-year non-stick guarantee.

Advantages

The commercial grade carbon steel construction offers durability and even heat distribution while resisting rust. The non-stick surface simplifies release and cleaning and is backed by a five-year guarantee. This mould is oven-, dishwasher-, fridge- and freezer-safe, allowing both baking and cold-set applications. Its ring form ensures uniform shapes for layered or filled cakes.

Key specifications

• Brand: MasterClass
• Material: Carbon steel
• Finish colour: Black
• Dimensions: 20.0 x 20.0 x 5.5 cm
• Product weight: 0.425 kg
• Weight including packaging: 0.460 kg
• Compatible: Oven, dishwasher, fridge, freezer
• Rust resistance: Yes
• Guarantee: 20 years (product), 5 years (non-stick)

How to use

Before first use, wash the mould in warm soapy water and dry thoroughly. Apply batter or prepare chilled filling and place in the ring tin; follow recipe baking times and temperatures when using the oven. For cold-set dishes, fill the mould and place in the fridge or freezer until set. Remove contents carefully by inverting or easing edges with a thin spatula if needed. Clean after each use in the dishwasher or by hand with non-abrasive tools to preserve the non-stick coating.

Recommendations

To prolong the life of the non-stick surface, avoid metal utensils and abrasive cleaners. Allow the tin to cool before washing and store in a dry place to maintain rust resistance.