Baking Tray Masterclass 3 lb Loaf Tin 28×13×7 cm Grey Steel Non‑stick

The Masterclass Non-Stick 3 lb Loaf Tin is a commercial‑grade carbon steel bread tin designed for home baking. With internal dimensions of 28 × 13 × 7 cm, it accommodates large sandwich loaves, rye bread, banana cake, meatloaf and pâté. The tin features a durable non‑stick coating and is oven, dishwasher, fridge and freezer safe. It is covered by a 20‑year guarantee and a 5‑year non‑stick guarantee.

Advantages

The heavy‑duty carbon steel construction ensures even heat distribution and long service life while the safe non‑stick coating allows easy release of crusts and baked goods. Its generous depth and length make it suitable for family‑size loaves and other large bakes. The tin’s compatibility with oven, dishwasher, fridge and freezer increases versatility for baking, storing and preparing dishes. Manufacturer guarantees provide additional assurance of durability and coating performance.

Suitable for

• Large sandwich loaves
• Rye and other artisanal breads
• Banana cake and other loaf cakes
• Meatloaf and pâté (fridge/freezer safe)

Key specifications

• Brand: Masterclass
• Material: Commercial‑grade carbon steel
• Finish: Non‑stick coating
• Internal dimensions: 28 × 13 × 7 cm (L × W × H)
• Overall dimensions: 31.0 × 15.0 × 7.0 cm
• Colour: Grey
• Weight (product): 0.375 kg
• Weight (with packaging): 0.415 kg
• Care: Oven, dishwasher, fridge and freezer safe
• Guarantee: 20‑year product guarantee, 5‑year non‑stick guarantee
• MPN: GB40KCMCHB8
• EAN: 5028250135797

How to use

Prepare the tin by lightly greasing if desired (the non‑stick coating usually removes the need for extra fat). Place the shaped dough or mixture into the tin and bake according to your recipe’s temperature and time. Allow the baked loaf to cool briefly before removing to improve release. For chilled or frozen preparations such as meatloaf or pâté, line or cover as required and use appropriate storage times in fridge or freezer.

Usage recommendations

To preserve the non‑stick surface, avoid metal utensils and abrasive cleaners; wash with warm soapy water or use the dishwasher if required. Follow the manufacturer’s guarantee conditions and avoid sudden temperature shocks (for example, transferring a hot tin directly into cold water).