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Baking Pan Masterclass 26×26×3 cm, Steel, Grey — Masterclass
Baking Pan Masterclass 26×26×3 cm, Steel, Grey — Masterclass
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Baking Pan Masterclass 26×26×3 cm, Steel, Grey — Masterclass
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Baking Pan Masterclass 26×26×3 cm, Steel, Grey — Masterclass
Baking Pan Masterclass 26×26×3 cm, Steel, Grey — Masterclass
MasterClass 4-cup non-stick fluted tart tin for baking individual tarts, quiches, patties and small cakes. Each tart mold has a 10 cm (4") diameter and 3 cm (1") depth with a removable loose base for easy release. Made of steel with a non-stick coating and designed for regular home baking, the tin is oven safe to 220°C and suitable for dishwasher, refrigerator and freezer use. Product dimensions are 26 x 26 x 3 cm. The set is covered by a 20-year product guarantee and a 5-year guarantee for the non-stick coating.
The MasterClass tin provides consistent baking results thanks to high-quality steel construction and a reliable non-stick surface that helps remove tarts cleanly. The fluted edges create neat, decorative rims without additional trimming, while the removable base simplifies unmolding. The tin is versatile for both savoury quiches (spinach, mushroom and feta) and sweet tartlets, and it is compatible with dishwasher, fridge and freezer use.
Preheat the oven to the required temperature (not exceeding 220 °C). Prepare pastry or batter and press into each fluted mold, fitting the removable base in place. Bake according to your recipe until the filling and pastry are cooked through. Allow the molds to cool slightly, then press up on the loose base to release each tart. Clean the tin after use; it is safe for the dishwasher but hand washing is recommended to prolong the non-stick coating life.
For best results, avoid using metal utensils or abrasive cleaners on the non-stick surface and store the tin dry. Check the coating warranty terms for proper care instructions.
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