Kitchen Knife Set Masterclass Trojan 5-piece with Table Knife Block — stainless steel blades, dishwasher-safe, 25-year warranty

Masterclass Trojan 5-piece kitchen knife set comprises a 20 cm chef's knife, 20 cm carving knife, 20 cm bread knife, 12.5 cm utility knife and 9 cm paring knife, supplied with a matte stainless-steel table knife block measuring 21×14 cm. Blades are forged from stainless steel with elevated carbon content and are factory-sharpened for immediate use. Handles feature a non-slip design for secure grip. Knives are dishwasher-safe while the stainless-steel block should be cleaned with a damp cloth. The set includes a 25-year warranty. Not for sale to persons under 18 as advised by the manufacturer.

Advantages

The forged stainless-steel blades combine strength and edge retention due to higher carbon content, providing consistent cutting performance across kitchen tasks. Factory sharpening ensures each knife is ready to use straight away, while non-slip handles improve control and reduce the risk of slipping during preparation. The matte stainless-steel table block offers compact, visible storage suitable for countertop placement and is easy to maintain with simple surface cleaning. Dishwasher-safe knives simplify cleaning routines, and the long warranty covers material and manufacturing integrity.

Suitable for

• Home cooks preparing everyday meals
• Cutting, slicing and carving meat and poultry
• Slicing bread and baking-related preparation
• Vegetable and fruit preparation with the utility and paring knives
• Kitchen countertop storage for easy access

Key specifications

• Set contents: chef knife 20 cm, carving knife 20 cm, bread knife 20 cm, utility knife 12.5 cm, paring knife 9 cm, table knife block 21×14 cm
• Blade material: forged stainless steel with higher carbon content
• Blade finish: factory-sharpened
• Handle: non-slip grip design
• Block material: matte stainless steel
• Cleaning: knives dishwasher-safe; block cleaned with damp cloth
• Warranty: 25 years

How to use

Use each knife for its intended purpose: the chef's knife for chopping and most general tasks, the carving knife for thin slices of cooked meat, the bread knife for cutting crusted breads and soft interiors, the utility knife for medium tasks and trimming, and the paring knife for precision work such as peeling and coring. When using the knives, maintain a secure hold on the non-slip handle and cut on appropriate boards to protect blade edges. After use, wash knives in the dishwasher if preferred, or hand wash immediately and dry to maintain blade condition; wipe the table block clean with a damp cloth and dry thoroughly before returning knives to the block.

Usage recommendations

The manufacturer recommends these knives for users aged 18 and over. To prolong edge life, avoid cutting on very hard surfaces such as ceramic or glass, regularly hone blades with a honing rod, and have the knives professionally sharpened when necessary rather than attempting aggressive home sharpening methods.