Food storage container Masterclass BBQ trauks 37.3×21.6×10 cm with lid, PP

Masterclass BBQ trauks is a polypropylene (PP) food storage container sized 37.3×21.6×10 cm with a matching lid, designed for storing marinades, prepared foods and leftovers. Its rectangular shape and flat lid make it practical for stacking in refrigerators and for transporting prepped ingredients to outdoor cooking areas. The container is intended for everyday kitchen use including meal prep, marinating and short-term refrigerated storage; consult lid labelling for dishwasher suitability.

Advantages

The PP construction offers a lightweight yet durable container that resists staining and odor transfer when used for typical food storage tasks. The included lid provides a secure seal to reduce spills and help keep contents fresher during transport. The container’s dimensions accommodate larger cuts of meat, trays of marinated vegetables or bulk prepared dishes, while the shallow depth supports even marination and easy access.

Suitable for

• Marinating meats and vegetables before grilling
• Storing prepared dishes and leftovers in the fridge
• Transporting sauces, marinades or prepped ingredients to outdoor BBQs
• Batch meal preparation and short-term cold storage

Key specifications

• Material: Polypropylene (PP)
• External dimensions: 37.3 × 21.6 × 10 cm
• Shape: Rectangular with flat lid for stacking
• Included: Removable matching lid
• Temperature suitability: Designed for refrigerated storage; refer to lid markings for dishwasher compatibility and heat limits

How to use

Place ingredients or prepared food into the container and secure the lid to minimise spills and odor transfer. For marinating, add marinade and ensure the food is evenly coated; turn contents occasionally for consistent flavour distribution. Store the container on a flat shelf in the refrigerator for short-term cooling. Before using in a dishwasher, check the lid and base markings for specific dishwasher-safety indications and orient pieces according to dishwasher manufacturer recommendations.

Usage recommendations

To prolong the container’s lifetime and maintain food safety, avoid prolonged exposure to high heat, do not use for direct oven or open-flame cooking, and rinse promptly after storing strongly colored or odorous foods. Store stacked with lids closed to save space and label contents and date when preparing meals for later use.