Garlic press and slicer Masterclass GB40MCGARLICBLK — 2‑in‑1 stainless steel blades, 20.5×3×7 cm, black

MasterClass GB40MCGARLICBLK is a 2‑in‑1 garlic press and slicer that combines a stainless steel slicing blade chamber and a stainless steel crushing grid in a single handheld tool. Finished in black plastic with an ergonomic handle, it accepts larger cloves and is intended for quick preparation of crushed or sliced garlic for sauces, stir‑fries, dressings and garlic bread. The tool is hand‑wash only and covered by MasterClass's five‑year quality guarantee.

Advantages

The two separate chambers allow you to either crush garlic to release strong, concentrated flavours or slice garlic for a milder, more even flavour distribution. Both stainless steel blade and grid are sized to fit larger cloves, while the ergonomic handle reduces hand strain during pressing. The compact design keeps preparation fast and limits direct contact with garlic, helping to reduce lingering odour on hands.

Suitable for

• Preparing crushed garlic for marinades, garlic bread and sauces
• Slicing garlic for stir‑fries, pastas and salads
• Quick garlic prep when cooking for small households or meal prep

Key specifications

• Brand: MasterClass
• Model/MPN: GB40MCGARLICBLK
• EAN: 5028250496867
• Type: 2‑in‑1 garlic press and slicer
• Blades/Grid: Stainless steel
• Material (body): Black plastic with stainless steel components
• Dimensions: 20.5 × 3 × 7 cm (listed size)
• Weight (approx.): 0.135 kg (product); 0.156 kg (including packaging)
• Care: Hand‑wash only
• Guarantee: 5 year quality guarantee

How to use

Peel a garlic clove and place it in the chosen chamber: use the stainless steel grid chamber for crushing or the blade chamber for slicing. Close the handles and press down firmly to crush or slice the clove. Release the handle and remove the prepared garlic. Rinse away residual garlic from the chambers and blades by hand soon after use to prevent residue buildup; do not submerge in a dishwasher.

Usage recommendations

For best results, use peeled cloves that fit comfortably in the chambers and clean immediately after use. Crushing releases more intense flavours and is suitable for recipes that benefit from strong garlic notes, while slicing provides a milder flavour and more even distribution in dishes.