Glass Lid 24 cm MasterClass GB40MCGLLID24 – tempered glass, stainless steel rim, Bakelite handle

This MasterClass 24 cm (9½") glass lid fits most 24 cm saucepans and frying pans and serves as a durable replacement or upgrade. It is made from clear tempered glass with a stainless steel rim and includes a steam vent for controlled ventilation during cooking. The heat-resistant Bakelite handle provides a secure grip and the lid is oven-safe to 180 °C and dishwasher-safe. Dimensions are approximately 24.5 x 24.5 x 7.0 cm; the product comes with a five-year MasterClass guarantee.

Advantages

The tempered glass construction offers strength and clear visibility so you can monitor food without lifting the lid, while the stainless steel rim reduces the risk of chipping. A steam vent allows controlled release of steam during cooking. The Bakelite handle is heat resistant for safer handling, and the lid is oven-safe to 180 °C and suitable for dishwashers. It is a practical, long-lasting solution for replacing broken lids or upgrading existing cookware.

Suitable for

• Replacing a broken 24 cm saucepan lid
• Upgrading lids for 24 cm frying pans and saucepans
• Everyday stovetop cooking where visibility and steam control are needed
• Oven recipes requiring a lid up to 180 °C

Key specifications

• Diameter: fits 24 cm cookware (listed dimensions 24.5 x 24.5 x 7.0 cm)
• Material: tempered glass with stainless steel rim
• Handle: heat-resistant Bakelite
• Oven safe to: 180 °C (356 °F)
• Dishwasher safe
• Weight (product): 0.608 kg
• Brand/Model: MasterClass GB40MCGLLID24, EAN 5028250168528
• Guarantee: 5 years

How to use

Place the lid on a compatible 24 cm saucepan or frying pan to trap heat and moisture while cooking. Use the Bakelite handle to lift the lid; avoid exposing the handle to direct flame. When using in the oven, ensure temperature does not exceed 180 °C. Clean the lid in a dishwasher or by hand with warm soapy water; dry thoroughly before storing.

Usage recommendations

Do not use under direct open flame or at oven temperatures above 180 °C. Inspect the rim and glass for chips or cracks before use; replace the lid if damaged. Allow the lid to cool before placing it on a cold surface to avoid thermal shock.