Grill Press Masterclass GB40MCGRILLPRESS cast iron with wooden handle 21×11×6.5 cm

MASTERCLASS cast iron Grill Press with wooden handle, dimensions 21×11×6.5 cm. Designed for pressing sandwiches, steaks and bacon on a griddle, pan or barbecue to ensure even cooking and reduce splatter. Made from durable cast iron for reliable heat retention and weight, the press provides firm, even pressure and helps render excess fat while creating clear sear marks. The wooden handle stays cooler during use and carries the brand logo. Hand wash only; do not immerse the wooden handle in water for prolonged periods. Wash before first use and regularly after each use. 12-month warranty.

Advantages

The cast iron construction offers strong heat retention and sufficient weight to press food evenly for consistent searing and faster cooking. The wooden handle provides a comfortable grip and stays cooler than metal during handling. The press reduces splatter by flattening food and helps remove excess fat during cooking. Compact dimensions make it suitable for use on grills, stovetops and griddles.

Suitable for

• Pressing steaks for even sear and faster cooking
• Flattening burgers and sandwiches on a griddle or pan
• Cooking bacon or other fatty cuts to reduce splatter
• Use on barbecue grills, stovetops and flat griddles

Key specifications

• Brand: Masterclass
• Model / MPN: GB40MCGRILLPRESS
• EAN: 5057982103071
• Material: Cast iron with wooden handle
• Dimensions: 21 × 11 × 6.5 cm
• Warranty: 12 months

How to use

Preheat the griddle, pan or grill to the desired cooking temperature. Place the food on the cooking surface and lower the cast iron press onto it to apply even pressure. Press for the required time to achieve desired sear and thickness, monitoring cooking to avoid overcooking. Use oven mitts or a cloth if the wooden handle becomes warm. After use, allow the press to cool before cleaning. Wash by hand and dry immediately; avoid prolonged immersion of the wooden handle in water.

Usage recommendations

Rub a thin layer of cooking oil over the cast iron surface before first use and occasionally during its lifetime to maintain seasoning and prevent rust. Always hand wash and dry thoroughly, and avoid soaking the wooden handle to prolong its condition.