Casserole Masterclass GB40MCMCRD24RED 4 L Red Aluminum, stainless-steel base, oven-safe to 200°C

Masterclass GB40MCMCRD24RED 4 L red aluminum casserole with a stainless-steel base offers lightweight and durable cookware designed for fast, even heat distribution. The 4 L capacity is suitable for preparing larger portions; the stainless-steel base makes it compatible with all hob types, including induction. The casserole is oven-safe up to 200 °C (392 °F) and comes with a self-basting lid and two side handles plus a knob for easier transfer between hob and oven. It includes a lifetime warranty with a five-year non-stick guarantee.

Advantages

The aluminum construction provides efficient thermal conductivity for quicker and more even cooking while remaining lighter than cast iron. A stainless-steel base ensures induction compatibility. The lid’s self-basting grooves retain moisture to help produce tender, juicy results. A double, scratch-resistant non-stick coating reduces the need for oil and simplifies cleaning, and the casserole is dishwasher-safe. Oven-safe performance improves with use as a patina develops.

Suitable for

• Slow cooking stews and casseroles
• Braising meat and vegetables
• Preparing larger family meals (4 L capacity)
• Using on gas, electric, ceramic and induction hobs
• Finishing dishes in the oven up to 200 °C

Key specifications

• Capacity: 4 L (7 pints, 135 fl oz)
• Material: Aluminum body with stainless-steel base
• Colour: Red
• Oven safe: Up to 200 °C (392 °F)
• Coating: Double, scratch-resistant non-stick
• Handles: Two side handles and a knob
• Dishwasher safe: Yes
• Warranty: Lifetime warranty with 5-year non-stick guarantee
• Dimensions: 32.8 x 25 x 18 cm
• Net weight: 1.513 kg; Gross weight (with packaging): 1.816 kg

How to use

Place the casserole on a suitable hob (gas, electric, ceramic or induction) and preheat according to the recipe. Use moderate heat for even cooking enabled by the aluminum construction. The lid’s grooves will collect and redistribute steam—use the lid when slow-cooking or braising to retain moisture. Transfer the casserole to the oven when a recipe requires finishing or slow roasting up to 200 °C (392 °F). Allow the cookware to cool before placing it in the dishwasher or washing by hand with non-abrasive tools to preserve the non-stick coating.

Usage recommendations

Use silicone, wooden or plastic utensils to avoid scratching the non-stick surface. Avoid sudden temperature shocks (for example, placing a hot casserole directly under cold water). Follow the five-year non-stick guarantee conditions and the lifetime warranty instructions for best long-term performance.