Cast Aluminum Casserole 5L with Lid, Masterclass — Red, Oven- and Induction-Safe

The Masterclass Cast Aluminum Casserole 5L with Lid in red is a versatile cookware piece designed for stovetop and oven use. Made from lightweight cast aluminum, it combines the strength of cast construction with reduced weight for easier handling. The interior features two layers of non-stick, scratch-resistant coating for easier cooking and cleaning, while the fitted self-basting lid captures and returns moisture to enhance flavours. The casserole is compatible with all hob types including induction and is oven-safe up to 200 °C. It is supplied with a lifetime guarantee and a five-year warranty on the non-stick coating.

Advantages

The product offers a 5‑litre capacity suited to family-sized portions, lightweight cast aluminium construction for easier manoeuvring, and dual non-stick, scratch-resistant coatings that support low-fat cooking and simple cleaning. The lid is engineered with grooves to collect and redistribute cooking juices, and the easy-grip handles provide secure handling on the stove and when moving to the oven. Compatibility with induction hobs and oven safety up to 200 °C add cooking flexibility, and the lifetime guarantee plus five-year non-stick warranty provide long-term assurance.

Suitable for

• Slow cooking stews, casseroles and braises
• Stovetop searing followed by oven finishing (up to 200 °C)
• Everyday family meals and batch cooking
• Cooking on gas, electric, ceramic and induction hobs

Key specifications

• Capacity: 5 litres
• Material: cast aluminium
• Coating: two-layer non-stick, scratch-resistant finish
• Oven safe temperature: up to 200 °C (392 °F)
• Compatibility: suitable for induction and other hob types
• Handles: easy-grip side handles
• Lid: fitted self-basting lid with grooves
• Dimensions: 37.2 x 29 x 14.5 cm
• Net weight: 1.162 kg

How to use

Use the casserole on any compatible hob including induction to start cooking; sear ingredients on the stovetop and then transfer to the oven if required, not exceeding 200 °C. Preheat the pan gradually and use low to medium heat for non-stick longevity. Place the fitted lid on during simmering or roasting to retain moisture; the self-basting grooves will help redistribute juices. Allow the cookware to cool before cleaning and avoid thermal shock by not immersing a hot pan in cold water.

Usage recommendations

To protect the dual non-stick coating and extend the five-year warranty period, use silicone, wooden or nylon utensils and clean with non-abrasive sponges and mild detergent. Avoid metal scourers and aggressive cleaners. For best results when using the oven, ensure handles and lid are oven-safe at the specified temperature and check that internal food temperatures reach safe levels for consumption.