Kitchen cookware set Mega Creative MC WB 24 — cooking pan dimensions 42×27×10 cm

Mega Creative MC WB 24 is a rectangular kitchen pan with external dimensions of 42×27×10 cm, designed for baking in the oven and use on compatible stovetop surfaces. The pan functions as a roasting tray and baking dish suitable for casseroles, roasts, gratins and other oven-prepared meals where a medium‑large rectangular surface is required. The construction and size allow even placement of ingredients and efficient heat exposure for typical home cooking tasks.

Advantages

The pan offers a practical rectangular shape that maximises usable baking area while fitting most standard ovens. Its 10 cm depth accommodates layered dishes and larger cuts of meat, reducing splatter and retaining juices. The product is adaptable for both roasting and baking, enabling preparation of a variety of recipes with a single piece of cookware. The dimensions make it easy to slide in and out of oven racks and to portion food evenly.

Suitable for

• Baking casseroles and gratins
• Roasting meats and poultry
• Preparing sheet‑style baked dishes and lasagna
• Cooking larger vegetable roasts
• Everyday meal prep that requires a medium‑large rectangular pan

Key specifications

• External dimensions: 42 × 27 × 10 cm (length × width × height)
• Rectangular shape with medium‑large baking surface
• Depth suitable for multi‑layer dishes and roasting
• Intended for oven baking and compatible stovetop use where applicable
• Designed for household kitchen and meal preparation tasks

How to use

Place the pan on the chosen oven rack and preheat the oven according to your recipe. For roasting, arrange ingredients with even spacing to ensure uniform cooking; for baking, use parchment or light greasing if desired to aid release. When using on a compatible stovetop, monitor heat levels and avoid excessively high temperatures that could warp the pan. Use oven mitts or appropriate handling tools when removing the hot pan from the oven, and allow cooling before washing.

Usage recommendations

For best results, follow recipe temperature and time guidelines, avoid thermal shocks by not placing a hot pan directly under cold water, and use utensils that will not damage the cooking surface. When storing, ensure the pan is dry and nested safely to prevent deformation.