Disposable Dessert Cups mega creative ZEST KUCH AKC DESER 10×19×5 cm pack

Disposable dessert cups from mega creative, model ZEST KUCH AKC DESER, sized 10×19×5 cm. These lightweight single-use cups are designed for serving individual portions of desserts such as mousses, puddings, trifles and layered sweets. Their shape and dimensions make them suitable for portion control and attractive presentation in cafés, catering events, parties or for take-away dessert sales. The cups are intended for short-term refrigerated storage of chilled desserts and for single-service use to simplify logistics and cleanup.

Advantages

These disposable dessert cups provide an economical and hygienic way to serve individual desserts without the need for washing and reuse. The standard size offers consistent portioning and is easy to stack and transport, reducing handling time during service. Their material is compatible with refrigeration for short-term chilled storage and helps maintain presentation quality until serving.

Suitable for

• Serving mousses, puddings and custards
• Portioned fruit salads and parfaits
• Dessert catering at parties and events
• Take-away and delivery of single-serve desserts
• Sampling and tasting portions in cafés or shops

Key specifications

• Dimensions: 10 × 19 × 5 cm (length × width × height)
• Single-use disposable design
• Lightweight construction for easy stacking and transport
• Suitable for chilled desserts and short-term refrigeration
• Intended for food contact and individual portions

How to use

Fill each cup with the prepared dessert up to the desired level, taking care to leave space for any toppings or layers. Chill filled cups in a refrigerator for short-term storage prior to serving. Present chilled cups directly to guests or package them for takeaway, using lids or sealing film where needed. After use, dispose of the cups according to local waste management regulations.

Usage recommendations

For best results with layered desserts, assemble just before serving or ensure firm chilling between layers to maintain distinct layers. Avoid placing cups directly on high-heat surfaces or in ovens; these cups are intended for chilled or room-temperature desserts only.