Baking Mold Tray mega creative ZEST KUCHENNY 37x28x8 cm, non-stick surface

The mega creative ZEST KUCHENNY baking mold tray measures 37 x 28 x 8 cm and is intended for oven use. This metal bakeware features a non-stick surface to facilitate food release and cleaning, and its dimensions and durable construction promote even heat distribution for consistent results. Designed for home baking and small-scale catering, the tray accommodates cakes, breads and casseroles and fits standard household ovens.

Advantages

The non-stick coating reduces the need for excessive greasing and simplifies cleaning after use. The metal construction provides mechanical strength and supports uniform heat transfer across the baking surface, helping to achieve even browning. With moderately high sidewalls and a rectangular shape, the tray offers versatility for a range of recipes while remaining compact enough for typical oven racks.

Suitable for

• Baking layer cakes and sheet cakes
• Preparing breads, rolls and quick loaves
• Casseroles, gratins and oven-baked savory dishes
• Everyday home baking and small catering batches

Key specifications

• External dimensions: 37 x 28 x 8 cm (length x width x height)
• Material: metal bakeware with non-stick surface
• Surface finish: non-stick coating for easier release
• Shape: rectangular with raised sidewalls
• Intended use: oven baking at typical household oven temperatures

How to use

Before first use, wash the baking tray in warm soapy water and dry thoroughly. Lightly grease the non-stick surface or use baking paper according to the recipe to further ease release. Place the prepared batter or ingredients evenly in the tray and position on the center rack of a preheated oven. Avoid sudden temperature shocks such as placing a cold tray into a very hot oven or placing a hot tray onto a cold surface. After baking, allow the tray to cool before cleaning to protect the non-stick coating.

Usage recommendations

To preserve the non-stick surface, avoid using metal utensils or abrasive scouring pads; use silicone, wooden or plastic tools for portioning and non-abrasive sponges for cleaning. Store the tray in a dry place and avoid stacking other metal bakeware directly on its finished surface to reduce scratching.