Vacuum Sealer Memory Solution Rosberg 55R51987EB — 65 kPa vacuum, bag width up to 30 cm, black

Memory Solution Rosberg 55R51987EB is a tabletop vacuum sealer in black designed for home kitchens and small commercial environments. It generates up to 65 kPa of vacuum and accepts sealing bags up to 30 cm wide. The unit is intended for sealing food and other items to reduce exposure to air and moisture, extend shelf life, streamline portioning and storage, and enable sous-vide preparations.

Advantages

The sealer provides a consistent vacuum level of up to 65 kPa for effective air removal and tighter, longer-lasting seals. A compact tabletop design fits standard kitchen worktops and small food-preparation stations, while support for bags up to 30 cm wide covers common household and portion sizes. The black finish is easy to integrate into modern kitchen interiors and the device is suitable for a variety of packaging tasks including wet and dry foods when paired with appropriate bag types.

Suitable for

• Home meal prep and portioning
• Sous-vide cooking preparation
• Long-term food storage and preservation
• Protecting non-food items from moisture and dust
• Small-scale commercial packaging and deli operations

Key specifications

• Maximum vacuum level: 65 kPa
• Maximum bag width: 30 cm
• Form factor: tabletop unit
• Color: black
• Intended uses: food sealing, sous-vide prep, storage protection

How to use

Place the open end of a compatible vacuum bag inside the sealing chamber or on the sealing strip according to the manufacturer’s placement guide, ensuring the bag mouth is clean and free of debris. Close the lid or chamber and start the vacuum cycle; the unit will remove air up to the rated 65 kPa and then create a heat seal across the bag mouth. Allow the seal to cool briefly before removing the bag to ensure a secure closure. For wet items, use a suitable liquid-blocking or pouched technique to prevent fluids from being drawn into the pump area.

Usage recommendations

Use bags and rolls compatible with heat sealing and designed for vacuum applications. For sous-vide cooking, verify bag material is food-safe and rated for the intended cooking temperature. Clean the sealing strip and chamber periodically and follow manufacturer maintenance instructions to preserve vacuum performance and seal quality.