Food container Mepal Omnia 500+1200 ml white — meat and cheese storage

The Mepal Omnia food container set in white combines two stackable compartments with capacities of 500 ml and 1200 ml designed specifically for storing meat and cheese. Constructed from food-grade materials, the set keeps different deli items separated, preserves organized cold storage and supports portioned meal prep. Its compact stackable design is intended for use in refrigerators and for transporting prepared cold foods without mixing flavors or juices.

Advantages

The two-piece design offers flexible storage options: a smaller 500 ml compartment for portions or cuts and a larger 1200 ml compartment for bulk storage. The containers are made from durable, food-safe materials suitable for direct contact with meat and cheese, and the stackable shape reduces the space needed in the fridge. The set’s secure lids help limit cross-contamination of aromas and moisture between compartments and simplify transport of deli items.

Suitable for

• Storing raw or cooked meat in the refrigerator
• Keeping different types of cheese separated and organized
• Meal prep and portioning for sandwiches, salads or charcuterie
• Transporting deli items for picnics, work lunches or catering

Key specifications

• Total set configuration: two stackable compartments
• Material: food-grade plastic suitable for contact with meat and cheese
• Design: stackable with tight-fitting lids to reduce odor transfer
• Intended use: refrigerated storage and transport of cold foods

How to use

Place meat and cheese into separate compartments to avoid contact and flavor transfer. Close lids securely before placing the containers in the refrigerator or in a cooler for transport. For portioning, use the smaller 500 ml compartment for single servings and the 1200 ml compartment for larger quantities. Clean containers after each use with warm soapy water or in the top rack of a dishwasher if the material allows; ensure lids are fully dry before storage.

Usage recommendations

For safe storage, keep raw meat separated from ready-to-eat cheese and other foods. Label compartments with date and contents for food rotation. Avoid storing hot foods directly in the containers; allow items to cool to fridge temperature to preserve container integrity and food safety.