METALTEX rice spoon Acacia Line, acacia wood, brown, single piece, model 234706000

The METALTEX rice spoon Acacia Line is a single-piece serving utensil crafted from acacia wood with a smooth, heat-resistant surface. Designed for everyday kitchen use and buffet service, it allows controlled portioning and gentle handling of rice, grains and other soft dishes without scratching non-stick or delicate cookware. The natural brown finish and simple shape suit a range of table settings and kitchen décors.

Advantages

This rice spoon combines the natural durability of acacia wood with a smooth, heat-resistant finish that resists warping and retains a comfortable grip. Its single-piece construction eliminates joints or glued seams, reducing food-trap areas and simplifying cleaning. The curved bowl and thin edge make it easy to scoop and level rice or grains, while the wooden material is gentle on sensitive pan surfaces.

Suitable for

• Serving steamed rice and pilaf in home kitchens or buffet lines
• Portioning cooked grains, couscous and soft salads
• Using with non-stick, ceramic and stainless cookware without scratching
• Everyday table service where a natural wood finish is preferred

When it may not be suitable

This wooden rice spoon is not intended for heavy-duty stirring of dense doughs or for cutting tasks; the thin serving edge and wooden construction are optimized for scooping and serving rather than high-force kitchen work. It is also not dishwasher-safe if prolonged exposure to high heat and detergent is a concern for wooden utensils—hand washing and proper drying are recommended to maintain its appearance and longevity.

Key specifications

• Material: Acacia wood with a smooth, heat-resistant finish
• Color: Brown, natural wood grain
• Form: Single-piece spoon with curved serving bowl and handle
• Dimensions: approximately 90 mm wide x 258 mm long x 18 mm high
• Weight: lightweight, suited for comfortable handling

How to use

Use the METALTEX acacia rice spoon to scoop and serve cooked rice, grains and soft side dishes. Slide the thin edge under portions to lift and transfer food without pressing or mashing. For buffet service, hold the handle near the end for stable portioning; for plated servings, use a gentle scooping motion to release food cleanly. Avoid prolonged soaking; after use, rinse with warm water and mild detergent, dry immediately and store in a well-ventilated place.

What to consider before purchase

• Intended use: best for serving and portioning soft foods, not for heavy stirring or cutting
• Care: hand wash recommended; avoid dishwasher and prolonged soaking to preserve wood
• Finish: natural wood grain means slight variations in color and pattern between pieces
• Compatibility: safe for non-stick, ceramic and stainless cookware surfaces

Usage recommendations

To extend the life of the acacia spoon, wash by hand with mild detergent, dry immediately, and occasionally treat with a food-safe mineral oil or wood conditioner to preserve the finish. Avoid leaving the spoon in hot pots or prolonged exposure to direct heat sources.