Kitchen knife METALTEX IT0125.27.50 — stainless steel blade, full tang handle

The METALTEX IT0125.27.50 kitchen knife features a stainless steel blade and a full tang handle designed for everyday food preparation. Its balanced construction and straight cutting edge make it suitable for slicing, chopping and dicing fruits, vegetables and cooked meats in home kitchens and small catering tasks. The stainless steel blade provides corrosion resistance and consistent cutting performance, while the full tang handle contributes to stability and control during use.

Advantages

This kitchen knife combines a corrosion-resistant stainless steel blade with a full tang handle to provide durability and a steady grip. The knife's balanced weight distribution supports precise cutting motions and reduces hand fatigue during repeated tasks. The smooth blade edge enables uniform slices and clean cuts, and the robust handle construction minimizes handle movement relative to the blade for safe, reliable operation.

Suitable for

• Slicing fruits and vegetables
• Chopping herbs and roots
• Dicing cooked meats and preparing cold cuts
• Everyday kitchen prep in households and small catering

Key specifications

• Blade material: stainless steel for corrosion resistance
• Handle design: full tang for enhanced stability and balance
• Intended use: general-purpose kitchen knife for slicing, chopping and dicing
• Suitable environments: home kitchens and small-scale food service

How to use

Hold the knife with a comfortable grip on the handle and position the blade edge against the ingredient to be cut. Use a stable cutting board and perform controlled slicing or chopping motions, applying even pressure as needed. For finer cuts, use a rocking motion while keeping the tip of the blade in contact with the board. After use, wash the knife by hand with warm water and mild detergent, dry thoroughly and store in a knife block or protective sheath to maintain blade condition.

Usage recommendations

Regularly sharpen the blade using an appropriate sharpening tool to maintain cutting performance, and avoid prolonged exposure to acidic or salty environments to preserve the stainless steel surface. For safety, keep the handle dry and inspect fastenings periodically if the handle is riveted or secured to the blade.