Catering vacuum food thermos Metlex MX-7405, 7.5 L capacity

Metlex MX-7405 is a catering vacuum food thermos with a 7.5 L capacity designed to store and serve soups, stews and hot or cold dishes during extended service. The insulated stainless container and vacuum layer reduce heat transfer to maintain food temperature over time. This unit is built for frequent use in professional foodservice settings and supports portioning and continuous serving at buffets, events and during transport.

Advantages

The Metlex MX-7405 combines a large 7.5 L capacity with vacuum insulation to reduce heat loss and condensation, helping retain temperature and food quality. Its robust construction is intended for repeated use in catering and buffet environments, while the design facilitates easy filling, draining and cleaning. The thermos offers reliable thermal performance for both hot and cold contents and supports practical portioning during service.

Suitable for

• Restaurants and hotel kitchens for service and refill stations
• Catering events, banquets and outdoor food service
• Buffets and self-service lines to maintain serving temperature
• Food transport for short-distance deliveries and mobile kitchens

Key specifications

• Volume: 7.5 litres usable capacity
• Insulation: vacuum insulated body to minimize heat transfer
• Material: durable food-contact materials and rigid outer shell for frequent use
• Intended contents: hot soups, stews, sauces and cold dishes or sides
• Service type: suitable for continuous portioning and buffet-style dispensing

How to use

Before filling, preheat or precool the thermos by adding hot or cold water for several minutes, then drain. Fill the thermos with the prepared food up to the recommended level, close the lid securely and place the unit on a stable, heat-resistant surface. During service use appropriate utensils for portioning to avoid damaging internal surfaces. After use, allow the container to cool, disassemble removable parts if applicable, rinse and wash according to food safety guidelines, and dry thoroughly before storage.

Usage recommendations

For best thermal retention, precondition the thermos to match the food temperature (hot or cold). Avoid overfilling to allow safe handling and portioning. Clean and inspect seals and spouts regularly to ensure hygienic operation and consistent performance.